1. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride. (15th February 2022) Authors: Ji, Shengyang; Xu, Tao; Huang, Weisu; Gao, Sunan; Zhong, Yongheng; Yang, Xuan; Ahmed Hassan, Mohamed; Lu, Baiyi Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Issue 4 (21st March 2022) Authors: Amrouche, Thanina Amel; Yang, Xuan; Capanoglu, Esra; Huang, Weisu; Chen, Qi; Wu, Lipeng; Zhu, Yuhang; Liu, Yuqi; Wang, Yixuan; Lu, Baiyi Journal: Food frontiers Issue: Volume 3:Issue 4(2022) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils. Issue 51 (6th May 2015) Authors: Hu, Yinzhou; Yang, Guoliang; Huang, Weisu; Lai, Shiyun; Ren, Yiping; Huang, Baifen; Zhang, Liangxiao; Li, Peiwu; Lu, Baiyi Journal: RSC advances Issue: Volume 5:Issue 51(2015) Page Start: 41259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils1. Issue 51 (5th June 2015) Authors: Hu, Yinzhou; Yang, Guoliang; Huang, Weisu; Lai, Shiyun; Ren, Yiping; Huang, Baifen; Zhang, Liangxiao; Li, Peiwu; Lu, Baiyi Journal: RSC advances Issue: Volume 5:Issue 51(2015) Page Start: 41259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Edible flowers as functional raw materials: A review on anti-aging properties. (December 2020) Authors: Chen, Qi; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino; Simal-Gandara, Jesus; Tundis, Rosa; Xiao, Jianbo; Zou, Liang; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol. (15th July 2023) Authors: Wu, Lipeng; Huang, Weisu; Peng, Kejie; Wang, Yixuan; Chen, Qi; Lu, Baiyi Journal: Food chemistry Issue: Volume 414(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications. (30th May 2022) Authors: Wu, Lipeng; Liu, Junyi; Huang, Weisu; Wang, Yixuan; Chen, Qi; Lu, Baiyi Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils. (October 2017) Authors: Hu, Yinzhou; Huang, Weisu; Li, Maiquan; Wang, Mengmeng; Zhao, Yajing; Xu, Tao; Zhang, Liuquan; Lu, Baiyi; He, Yan Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Issue 6 (3rd June 2017) Authors: Lou, Tiantian; Huang, Weisu; Wu, Xiaodan; Wang, Mengmeng; Zhou, Liying; Lu, Baiyi; Zheng, Lufei; Hu, Yinzhou Journal: Food additives & contaminants Issue: Volume 34:Issue 6(2017) Page Start: 918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. (December 2020) Authors: Zhou, Fei; Huang, Weisu; Xu, Tao; Wu, Lipeng; Chen, Qi; Peng, Jiyu; Liu, Xin; Lu, Baiyi Journal: Food and chemical toxicology Issue: Volume 146(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗