Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. (December 2020)
- Record Type:
- Journal Article
- Title:
- Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. (December 2020)
- Main Title:
- Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats
- Authors:
- Zhou, Fei
Huang, Weisu
Xu, Tao
Wu, Lipeng
Chen, Qi
Peng, Jiyu
Liu, Xin
Lu, Baiyi - Abstract:
- Abstract: Acteoside is one of the most widespread phenylethanoid glycosides with pharmacological activities, including antioxidant, neuroprotective property, etc. However, its bioavailability is poor due to the low absorption and P-gp efflux. This study aimed to select food derived P-gp inhibitors for promoting the acteoside absorption and investigate whether the inhibitors could increase the bioavailability and stability of acteoside. Results showed that EGCG and quercetin significantly decreased the BL-to-AP efflux and promoted the AP-to-BL influx of acteoside across Caco-2 monolayers with optimum concentrations of 320 μM EGCG or 240 μM quercetin adding to 320 μM acteoside. EGCG increased the bioavailability of acteoside to 1.43-fold, but quercetin had no such effect. Further study showed that EGCG and quercetin had no effects on the storage and digestion stability of acteoside. This work revealed that EGCG could improve the acteoside absorption across the Caco-2 monolayers and enhance the bioavailability of acteoside in rats. Highlights: EGCG and quercetin decreased the efflux and promoted the influx of acteoside. Adding 320 μM EGCG or 240 μM quercetin enhanced acteoside absorption optimally. EGCG increased the bioavailability of acteoside in rats to 1.43-fold.
- Is Part Of:
- Food and chemical toxicology. Volume 146(2020)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 146(2020)
- Issue Display:
- Volume 146, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 146
- Issue:
- 2020
- Issue Sort Value:
- 2020-0146-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- EGCG -- Acteoside -- P-glycoprotein -- Caco-2 monolayers -- Bioavailability
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2020.111827 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
British Library DSC - BLDSS-3PM
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