1. Agar oligosaccharides: A review of preparation, structures, bioactivities and application. (1st August 2021) Authors: Chen, Xiaodan; Fu, Xiaoting; Huang, Luqiang; Xu, Jiachao; Gao, Xin Journal: Carbohydrate polymers Issue: Volume 265(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli. Issue 1 (2nd January 2020) Authors: Xue, Ting; Zheng, Xuehai; Su, Xiaomei; Chen, Duo; Liu, Kui; Yuan, Xue; Lin, Ronghua; Huang, Luqiang; He, Wenjin; Zhu, Jinmao; Chen, Youqiang Journal: Food biotechnology Issue: Volume 34:Issue 1(2020) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improved ethanol tolerance and production of Saccharomyces cerevisiae by global transcription machinery engineering via directed evolution of the SPT8 gene. Issue 2 (3rd April 2019) Authors: Xue, Ting; Chen, Duo; Su, Qiuqiong; Yuan, Xue; Liu, Kui; Huang, Luqiang; Fang, Jingping; Chen, Jiebo; He, Wenjin; Chen, Youqiang Journal: Food biotechnology Issue: Volume 33:Issue 2(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insights into salvianolic acid B biosynthesis from chromosome‐scale assembly of the Salvia bowleyana genome. Issue 7 (13th April 2021) Authors: Zheng, Xuehai; Chen, Duo; Chen, Binghua; Liang, Limin; Huang, Zhen; Fan, Wenfang; Chen, Jiannan; He, Wenjin; Chen, Huibin; Huang, Luqiang; Chen, Youqiang; Zhu, Jinmao; Xue, Ting Journal: Journal of integrative plant biology Issue: Volume 63:Issue 7(2021) Page Start: 1309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lipid and carotenoid production by the Rhodosporidium toruloides mutant in cane molasses. (April 2021) Authors: Zheng, Xuehai; Hu, Rongfei; Chen, Duo; Chen, Jiannan; He, Wenjin; Huang, Luqiang; Lin, Chentao; Chen, Huibin; Chen, Youqiang; Zhu, Jinmao; Qi, Feng; Xue, Ting Journal: Bioresource technology Issue: Volume 326(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphology of Amphora lunulata A.H. Wachnicka & E.E. Gaiser and its transfer to Seminavis D.G. Mann. Issue 1 (2nd January 2022) Authors: Li, Chenhong; Tan, Lanyu; Gao, Yahui; Li, Xuesong; Sun, Lin; Liang, Junrong; Zhang, Jun; Huang, Luqiang; Chen, Changping Journal: Diatom research Issue: Volume 37:Issue 1(2022) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New compounds with neuroprotective activities from Gastrodia elata. (March 2016) Authors: Li, Zhifeng; Wang, Qi; Ouyang, Hui; Huang, Luqiang; Feng, Yulin; Wang, Rikang; Yang, Shilin Journal: Phytochemistry letters Issue: Volume 15(2016:Mar.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing. (15th July 2016) Authors: Tian, Yuting; Huang, Jiamei; Xie, Tingting; Huang, Luqiang; Zhuang, Weijin; Zheng, Yafeng; Zheng, Baodong Journal: Food chemistry Issue: Volume 203(2016) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing. (15th July 2016) Authors: Tian, Yuting; Huang, Jiamei; Xie, Tingting; Huang, Luqiang; Zhuang, Weijin; Zheng, Yafeng; Zheng, Baodong Journal: Food chemistry Issue: Volume 203(2016) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion. (December 2022) Authors: Chi, Chengdeng; Wang, Hongwei; Wang, Shaopu; He, Yongjin; Zheng, Xianghua; Huang, Luqiang; Jiao, Wenjuan Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗