1. Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process. (15th April 2016) Authors: Huang, Chun-Yung; Wu, Shu-Jing; Yang, Wen-Ning; Kuan, Ai-Wei; Chen, Cheng-Yo Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet. Issue 1 (31st December 2022) Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hwang, Chiu-Chu; Lou, Su-Shing; Huang, Chun-Yung; Chang, Sam K. C.; Lee, Yi-Chen Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage. Issue 3 (16th March 2022) Authors: Lee, Yi-Chen; Kung, Hsien-Feng; Chen, Shao-Lan; Lin, Chung-Saint; Huang, Chun-Yung; Arakawa, Osamu; Tseng, Chih-Hua; Tsai, Yung-Hsiang Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 3(2022) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity. (15th July 2018) Authors: Huang, Chun-Yung; Kuo, Chia-Hung; Wu, Chien-Hui; Ku, Ming-Wei; Chen, Po-Wei Journal: Food chemistry Issue: Volume 254(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels. (21st February 2018) Authors: Huang, Chun-Yung; Kuo, Chia-Hung; Wu, Chien-Hui; Kuan, Ai-Wei; Guo, Hui-Ru; Lin, Yu-Hua; Wang, Po-Kai Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High pressure processing extend the shelf life of milkfish flesh during refrigerated storage. (April 2022) Authors: Kung, Hsien-Feng; Lin, Chung-Saint; Liu, Su-Shing; Huang, Chun-Yung; Chiu, Kuohsun; Lee, Yi-Chen; Tsai, Yung-Hsiang Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process. (1st January 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 190(2016) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process. (1st January 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 190(2016) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗