Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016)

Record Type:: Journal Article
Title:: Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016)
Main Title:: Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]
Authors:: Huang, Chun-Yung
Kuo, Jen-Min
Wu, Shu-Jing
Tsai, Hsing-Tsung
Abstract:
Is Part Of:: Food chemistry. Volume 196(2016)
Journal:: Food chemistry
Issue:: Volume 196(2016)
Issue Display:: Volume 196, Issue 2016 (2016)
Year:: 2016
Volume:: 196
Issue:: 2016
Issue Sort Value:: 2016-0196-2016-0000
Page Start:: 1368
Page End:
Publication Date:: 2016-04-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2015.09.058 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
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Ingest File:: 7792.xml