1. Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review. (January 2021) Authors: Zheng, Jie; Guo, Hongyang; Ou, Juanying; Liu, Pangzhan; Huang, Caihuan; Wang, Mingfu; Simal-Gandara, Jesus; Battino, Maurizio; Jafari, Seid Mahdi; Zou, Liang; Ou, Shiyi; Xiao, Jianbo Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels. (1st January 2016) Authors: Zhang, Zhenhua; Zou, Yueyu; Wu, Taigang; Huang, Caihuan; Pei, Kehan; Zhang, Guangwen; Lin, Xiaohua; Bai, Weibin; Ou, Shiyi Journal: Food chemistry Issue: Volume 190(2016) Page Start: 832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels. (1st January 2016) Authors: Zhang, Zhenhua; Zou, Yueyu; Wu, Taigang; Huang, Caihuan; Pei, Kehan; Zhang, Guangwen; Lin, Xiaohua; Bai, Weibin; Ou, Shiyi Journal: Food chemistry Issue: Volume 190(2016) Page Start: 832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural. Issue 1 (September 2015) Authors: Zou, Yueyu; Huang, Caihuan; Pei, Kehan; Cai, Yun; Zhang, Guangwen; Hu, Changying; Ou, Shiyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells. (1st August 2021) Authors: Liu, Pengzhan; Yin, Zhao; Chen, Min; Huang, Caihuan; Wu, Zhihui; Huang, Junqing; Ou, Shiyi; Zheng, Jie Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet. (December 2017) Authors: Shen, Yingbin; Song, Xun; Chen, Yongsheng; Li, Li; Sun, Jian; Huang, Caihuan; Ou, Shiyi; Zhang, Hui Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Glycine and serine markedly eliminate methylglyoxal in the presence of formaldehyde via the formation of imidazole salts. (1st February 2022) Authors: Hu, Jiaman; Jiang, Kaiyu; Huang, Caihuan; Zheng, Jie; Zhou, Hua; Ou, Juanying; Ou, Shiyi Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification and cytotoxic evaluation of the novel rutin–methylglyoxal adducts with dione structures in vivo and in foods. (30th May 2022) Authors: Chen, Min; Zhou, Hua; Huang, Caihuan; Liu, Pengzhan; Fei, Jia; Ou, Juanying; Ou, Shiyi; Zheng, Jie Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of adducts formed between acrolein and alanine or serine in fried potato crisps and the cytotoxicity-lowering effect of acrolein in three cell lines. (1st November 2021) Authors: Zou, Zhaojia; Yin, Zhao; Ou, Juanying; Zheng, Jie; Liu, Fu; Huang, Caihuan; Ou, Shiyi Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2. (December 2020) Authors: Yin, Zhao; Guo, Hongyang; Jiang, Kaiyu; Ou, Juanying; Wang, Mingfu; Huang, Caihuan; Liu, Fu; Bai, Weibin; Zheng, Jie; Ou, Shiyi Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗