1. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Issue 5 (17th February 2023) Authors: Zou, Liang; Wu, Dingtao; Ren, Guixing; Hu, Yichen; Peng, Lianxin; Zhao, Jianglin; Garcia-Perez, Pascual; Carpena, Maria; Prieto, Miguel A.; Cao, Hui; Cheng, Ka-Wing; Wang, Mingfu; Simal-Gandara, Jesus; John, Oliver D.; Rengasamy, Kannan R. R.; Zhao, Gang; Xiao, Jianbo Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 5(2023) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concise review: Coarse cereals exert multiple beneficial effects on human health. (30th September 2020) Authors: Fu, Jia; Zhang, Yan; Hu, Yichen; Zhao, Gang; Tang, Yong; Zou, Liang Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction process. (16th June 2015) Authors: Hu, Yichen; Kong, Weijun; Luo, Hongli; Zhao, Lianhua; Yang, Meihua Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour. (7th March 2023) Authors: Zhou, Mei; Li, Yanmi; Yuan, Ziqi; Luo, Liming; Ren, Yuanhang; Zeng, Qingchen; Qi, Anyin; Huang, Jingwei; Cao, Xiaoning; Shi, Zhiqiang; Wu, Xiaoyong; Wu, Qi; Ye, Xueling; Liu, Changying; Fan, Yu; Hu, Yichen; Peng, Lianxin; Xiang, Dabing; Zou, Liang; Zhao, Gang Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genipin-crosslinked human serum albumin coating using a tannic acid layer for enhanced oral administration of curcumin in the treatment of ulcerative colitis. (15th November 2020) Authors: Luo, Ruifeng; Lin, Meisi; Zhang, Chen; Shi, Jinfeng; Zhang, Siyuan; Chen, Qiyan; Hu, Yichen; Zhang, Minyue; Zhang, Jinming; Gao, Fei Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. (1st April 2017) Authors: Hu, Yichen; Zhang, Jinming; Kong, Weijun; Zhao, Gang; Yang, Meihua Journal: Food chemistry Issue: Volume 220(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗