Author/Creator: Hu, Xiao-Pei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hu, Xiao-Pei

1. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. (15th March 2017)

Authors:: Liu, Zhong-Yuan; Zhou, Da-Yong; Zhao, Qi; Yin, Fa-Wen; Hu, Xiao-Pei; Song, Liang; Qin, Lei; Zhang, Jian-Run; Zhu, Bei-Wei; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 219(2017)
Page Start:: 419
Record Type:: Journal Article
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2. Characterization of lipids in three species of sea urchin. (15th February 2018)

Authors:: Zhou, Xin; Zhou, Da-Yong; Lu, Ting; Liu, Zhong-Yuan; Zhao, Qi; Liu, Yu-Xin; Hu, Xiao-Pei; Zhang, Jiang-Hua; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 241(2018)
Page Start:: 97
Record Type:: Journal Article
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3. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. (1st October 2017)

Authors:: Hu, Xiao-Pei; Zhang, Bao; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 560
Record Type:: Journal Article
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4. Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch. (1st May 2015)

Authors:: Hu, Xiao-Pei; Huang, Ting-Ting; Mei, Ji-Qiang; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing
Journal:: Food chemistry
Issue:: Volume 174(2015)
Page Start:: 31
Record Type:: Journal Article
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5. Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method. (5th March 2020)

Authors:: Liu, Zhong-Yuan; Zhou, Da-Yong; Li, Ao; Zhao, Man-Tong; Hu, Yuan-Yuan; Li, De-Yang; Xie, Hong-Kai; Zhao, Qi; Hu, Xiao-Pei; Zhang, Jiang-Hua; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 308(2020)
Page Start:
Record Type:: Journal Article
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6. Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion. Issue 7 (3rd July 2018)

Authors:: Yin, Fa-Wen; Hu, Xiao-Pei; Zhou, Da-Yong; Ma, Xiao-Chi; Tian, Xiang-Ge; Huo, Xiao-Kui; Rakariyatham, Kanyasiri; Shahidi, Fereidoon; Zhu, Bei-Wei
Journal:: Food & function
Issue:: Volume 9:Issue 7(2018)
Page Start:: 3610
Record Type:: Journal Article
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7. Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Issue 4 (3rd April 2020)

Authors:: Liu, Zhong-Yuan; Hu, Yuan-Yuan; Zhao, Man-Tong; Xie, Hong-Kai; Hu, Xiao-Pei; Ma, Xiao-Chi; Zhang, Jiang-Hua; Bai, Yan-Hong; Zhou, Da-Yong
Journal:: Food & function
Issue:: Volume 11:Issue 4(2020)
Page Start:: 3483
Record Type:: Journal Article
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8. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. (15th December 2016)

Authors:: Yin, Fa-Wen; Zhou, Da-Yong; Zhao, Qi; Liu, Zhong-Yuan; Hu, Xiao-Pei; Liu, Yan-Fei; Song, Liang; Zhou, Xin; Qin, Lei; Zhu, Bei-Wei; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 344
Record Type:: Journal Article
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9. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. (15th December 2016)

Authors:: Yin, Fa-Wen; Zhou, Da-Yong; Zhao, Qi; Liu, Zhong-Yuan; Hu, Xiao-Pei; Liu, Yan-Fei; Song, Liang; Zhou, Xin; Qin, Lei; Zhu, Bei-Wei; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 344
Record Type:: Journal Article
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10. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis). (15th March 2018)

Authors:: Hu, Xiao-Pei; An, Qing-Da; Zhou, Da-Yong; Lu, Ting; Yin, Fa-Wen; Song, Liang; Zhao, Qi; Zhang, Jiang-Hua; Qin, Lei; Zhu, Bei-Wei; Shahidi, Fereidoon
Journal:: Food chemistry
Issue:: Volume 243(2018)
Page Start:: 319
Record Type:: Journal Article
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