Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. (15th December 2016)
- Record Type:
- Journal Article
- Title:
- Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. (15th December 2016)
- Main Title:
- Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
- Authors:
- Yin, Fa-Wen
Zhou, Da-Yong
Zhao, Qi
Liu, Zhong-Yuan
Hu, Xiao-Pei
Liu, Yan-Fei
Song, Liang
Zhou, Xin
Qin, Lei
Zhu, Bei-Wei
Shahidi, Fereidoon - Abstract:
- Highlights: Glycerophospholipid were identified according to MS and MS/MS information. At least 230 glycerophospholipid species were identified in mussel lipid. Most of the abundant glycerophospholipid species in mussels contained EPA and DHA. Abstract: This study was carried out to identify the glycerophosphocholine (GPCho), glycerophosphoethanolamine (GPEtn) and glycerophosphoserine (GPSer) compositions in lipids extracted from mussels using Folch, Bligh-Dyer and methyl- tert -butyl ether (MTBE) methods by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS/MS). The molecular species of GPCho, GPEtn and GPSer were characterized according to the MS and MS/MS information. A semi-quantitative method using internal standard was established to compare the difference in glycerophospholipids (GP) between samples recovered with different methods. At least 212, 230 and 206 GP species were identified, respectively, from lipids recovered by Folch, Bligh-Dyer and MTBE methods. Most of the abundant GP species in mussels contained EPA and DHA. Some GP species with low content were not present in lipids recovered by the Folch and MTBE methods when compared with that recovered by the Bligh-Dyer method. However, for most GP species in lipids recovered by different methods, no quantitative differences existed.
- Is Part Of:
- Food chemistry. Volume 213(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 213(2016)
- Issue Display:
- Volume 213, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 213
- Issue:
- 2016
- Issue Sort Value:
- 2016-0213-2016-0000
- Page Start:
- 344
- Page End:
- 351
- Publication Date:
- 2016-12-15
- Subjects:
- Mussel -- Glycerophosphocholine -- Glycerophosphoethanolamine -- Glycerophosphoserine -- Molecular species -- HPLC-ESI-MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.06.094 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7935.xml