1. A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning. Issue 11 (1st November 2018) Authors: Wen, Peng; Hu, Teng-Gen; Li, Lin; Zong, Min-Hua; Wu, Hong Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citric acid cross-linked zein microcapsule as an efficient intestine-specific oral delivery system for lipophilic bioactive compound. (September 2020) Authors: Teng, Meng-Jing; Wei, Yun-Shan; Hu, Teng-Gen; Zhang, Yuan; Feng, Kun; Zong, Min-Hua; Wu, Hong Journal: Journal of food engineering Issue: Volume 281(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone. (October 2019) Authors: Hu, Teng-Gen; Wen, Peng; Liu, Jun; Long, Xiao-Shan; Liao, Sen-Tai; Wu, Hong; Zou, Yu-Xiao Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide. (1st September 2021) Authors: Hu, Teng-Gen; Zou, Yu-Xiao; Li, Er-Na; Liao, Sen-Tai; Wu, Hong; Wen, Peng Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fabrication of nanostructured multi-unit vehicle for intestinal-specific delivery and controlled release of peptide. (23rd March 2021) Authors: Feng, Kun; Li, Shu-Fang; Wei, Yun-Shan; Zong, Min-Hua; Hu, Teng-Gen; Wu, Hong; Han, Shuang-Yan Journal: Nanotechnology Issue: Volume 32:Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Highly-hydrophobic nanofiber mat for efficient colonic delivery of lactoferrin: Preparation, characterization and release mechanism. (June 2022) Authors: Wei, Yun-Shan; Feng, Kun; Li, Shu-Fang; Hu, Teng-Gen; Zong, Min-Hua; Wu, Hong Journal: Innovative food science & emerging technologies Issue: Volume 78(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mulberry: A review of bioactive compounds and advanced processing technology. (January 2019) Authors: Wen, Peng; Hu, Teng-Gen; Linhardt, Robert J.; Liao, Sen-Tai; Wu, Hong; Zou, Yu-Xiao Journal: Trends in food science & technology Issue: Volume 83(2019) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides. Issue 9 (20th April 2022) Authors: Hu, Teng-Gen; Wu, Hong; Yu, Yuan-shan; Xu, Yu-Juan; Li, Er-Na; Liao, Sen-Tai; Wen, Peng; Zou, Yu-Xiao Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota. Issue 3 (20th February 2019) Authors: Hu, Teng-Gen; Wen, Peng; Fu, Hui-Zhan; Lin, Guang-Yue; Liao, Sen-Tai; Zou, Yu-Xiao Journal: Food & function Issue: Volume 10:Issue 3(2019) Page Start: 1513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Superior hypoglycemic activity of mulberry lacking monosaccharides is accompanied by better activation of the PI3K/Akt and AMPK signaling pathways. Issue 5 (1st May 2020) Authors: Long, Xiao-Shan; Liao, Sen-Tai; Wen, Peng; Zou, Yu-Xiao; Liu, Fan; Shen, Wei-Zhi; Hu, Teng-Gen Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗