Author/Creator: Howes, Tony - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Howes, Tony

1. A theoretical study of particle coalescence criteria for inelastic collisions of wet particles. (2nd November 2021)

Authors:: Wu, Dongling; Zhou, Ping; Wang, Geoff; Howes, Tony; Chen, Wei
Journal:: Chemical engineering science
Issue:: Volume 243(2021)
Page Start:
Record Type:: Journal Article
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2. Air Extrusion System for Ionotropic Alginate Microgel Particle Formation: A Review. Issue 12 (13th October 2016)

Authors:: Lee, Boon‐Beng; Bhandari, Bhesh R.; Howes, Tony
Other Names:: Segovia‐Hernandez Juan Gabriel sponsoringEditor.
Journal:: Chemical engineering & technology
Issue:: Volume 39:Issue 12(2016:Dec.)
Page Start:: 2355
Record Type:: Journal Article
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3. An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2‐α‐cyclodextrin complex powder: A preliminary study. Issue 2 (20th October 2017)

Authors:: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 2(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. (April 2018)

Authors:: Javanmard, Marjan; Wong, Edeline; Howes, Tony; Stokes, Jason R.
Journal:: Journal of food engineering
Issue:: Volume 222(2018)
Page Start:: 250
Record Type:: Journal Article
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5. COMPARATIVE STUDY ON THE EVALUATION OF THE GROWTH RATE COEFFICIENT FOR IBUPROFEN IN ETHANOL BY IN-SITU PAT AND CONVENTIONAL TECHNIQUES. (2015)

Authors:: Rashid, Abdur; White, Ted; Howes, Tony; Litster, Jim; Marziano, Ivan
Journal:: International journal of pharmaceutical research and innovation
Issue:: Volume 8(2015)
Page Start:: 8
Record Type:: Journal Article
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6. Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties. (16th November 2016)

Authors:: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Journal:: Journal of microencapsulation
Issue:: Volume 33:Number 8(2016:Dec.)
Page Start:: 763
Record Type:: Journal Article
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7. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. (15th July 2016)

Authors:: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 348
Record Type:: Journal Article
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8. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. (15th July 2016)

Authors:: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 348
Record Type:: Journal Article
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9. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure. (1st September 2016)

Authors:: Ho, Thao M.; Howes, Tony; Jack, Kevin S.; Bhandari, Bhesh R.
Journal:: Food chemistry
Issue:: Volume 206(2016)
Page Start:: 92
Record Type:: Journal Article
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10. Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed. (15th November 2015)

Authors:: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 407
Record Type:: Journal Article
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