1. A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplement. Issue 12 (8th November 2019) Authors: Liu, Haiyan; Howell, Amy B.; Zhang, Derek J.; Khoo, Christina Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages. Issue 4 (27th February 2015) Authors: Kaspar, Kerrie L.; Howell, Amy B.; Khoo, Christina Journal: Food & function Issue: Volume 6:Issue 4(2015) Page Start: 1212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiviral effects of blueberry proanthocyanidins against Aichi virus. (September 2019) Authors: Joshi, Snehal S.; Howell, Amy B.; D'Souza, Doris H. Journal: Food microbiology Issue: Volume 82(2019) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions. (May 2017) Authors: Joshi, Snehal; Howell, Amy B.; D'Souza, Doris H. Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clinical evidence supporting cranberry as a complementary approach to Helicobacter pylori management. Issue 3 (16th September 2020) Authors: Howell, Amy B. Journal: Food frontiers Issue: Volume 1:Issue 3(2020) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clinical evidence supporting cranberry as a complementary approach to Helicobacter pylori management. Issue 3 (16th September 2020) Authors: Howell, Amy B. Editors: Wang, Li‐Shu Journal: Food frontiers Issue: Volume 1:Issue 3(2020) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins. (3rd September 2022) Authors: Howell, Amy B.; Dreyfus, Jean-François; Chughtai, Bilal Journal: Journal of dietary supplements Issue: Volume 19:Number 5(2022) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Expression, modulation, and clinical correlates of the autophagy protein Beclin‐1 in esophageal adenocarcinoma. Issue 11 (19th November 2015) Authors: Weh, Katherine M.; Howell, Amy B.; Kresty, Laura A. Journal: Molecular carcinogenesis Issue: Volume 55:Issue 11(2016:Nov.) Page Start: 1876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proanthocyanidins mitigate bile acid‐induced changes in GSTT2 levels in a panel of racially diverse patient‐derived primary esophageal cell cultures. Issue 3 (10th November 2021) Authors: Weh, Katherine M.; Turgeon, Danielle K.; Rubenstein, Joel H.; Clarke, Jennifer L.; Howell, Amy B.; Chang, Andrew C.; Kresty, Laura A. Journal: Molecular carcinogenesis Issue: Volume 61:Issue 3(2022) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health. (20th May 2013) Authors: Howell, Amy B.; D'Souza, Doris H. Other Names: Cooper Edwin L. Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗