1. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins. (August 2022) Authors: Peng, Chuan-yi; Ren, Yin-feng; Ye, Zhi-hao; Zhu, Hai-yan; Liu, Xiao-qian; Chen, Xiao-tong; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips. (1st March 2023) Authors: Ye, Zhi-hao; Chen, Xiao-tong; Zhu, Hai-yan; Liu, Xiao-qian; Deng, Wen-hui; Song, Wei; Li, Da-xiang; Hou, Ru-yan; Cai, Hui-mei; Peng, Chuan-yi Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics. (March 2022) Authors: Ren, Yin-feng; Feng, Can; Ye, Zhi-hao; Zhu, Hai-yan; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei; Peng, Chuan-yi Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics. (1st May 2023) Authors: Ren, Yin-feng; Ye, Zhi-hao; Liu, Xiao-qian; Xia, Wei-jing; Yuan, Yan; Zhu, Hai-yan; Chen, Xiao-tong; Hou, Ru-yan; Cai, Hui-mei; Li, Da-xiang; Granato, Daniel; Peng, Chuan-yi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗