Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics. (March 2022)
- Record Type:
- Journal Article
- Title:
- Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics. (March 2022)
- Main Title:
- Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
- Authors:
- Ren, Yin-feng
Feng, Can
Ye, Zhi-hao
Zhu, Hai-yan
Hou, Ru-yan
Granato, Daniel
Cai, Hui-mei
Peng, Chuan-yi - Abstract:
- Abstract: Authentication of food geographic origin improves traceability, quality control, and brand protection. In this study, elemental fingerprints of 27 mineral elements from 104 samples of Keemun black tea from its core (Qimen) and traditional (Dongzhi and Guichi) production regions were analyzed using inductively coupled plasma - mass spectrometry (ICP-MS) coupled with chemometrics to determine the narrow-geographic origin. Variance analysis revealed that Keemun black teas from different regions had their own elemental fingerprints. Although the orthogonal partial least squares-discriminant analysis (OPLS-DA) presented a satisfactory performance, the discrimination of teas based on linear discriminant analysis (LDA) had 100% accuracy and 99% cross-validation, and thus outperformed OPLS-DA. Similarly, support vector machines was able to differentiate 100% of teas from all geographical origins. The results indicate that elemental fingerprints coupled with chemometrics can be used to authenticate the narrow-geographic origins of Keemun black teas. Highlights: Keemun black teas from narrow-geographic origins were authenticated. Chemometrics was used for authentication of narrow-geographic origin. SVM and LDA were able to differentiate 100% of Keemun black teas. Rb, Ba, Sr, Cu, Zn, Cd, P, Mn, Mo and Ni were important in the classification.
- Is Part Of:
- Food control. Volume 133:Part B(2022)
- Journal:
- Food control
- Issue:
- Volume 133:Part B(2022)
- Issue Display:
- Volume 133, Issue 2 (2022)
- Year:
- 2022
- Volume:
- 133
- Issue:
- 2
- Issue Sort Value:
- 2022-0133-0002-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Keemun black tea -- ICP-MS -- Elemental fingerprint -- Chemometrics -- Food authentication
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2021.108614 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20181.xml