Author/Creator: Hou, Ru-yan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hou, Ru-yan

1. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins. (August 2022)

Authors:: Peng, Chuan-yi; Ren, Yin-feng; Ye, Zhi-hao; Zhu, Hai-yan; Liu, Xiao-qian; Chen, Xiao-tong; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei
Journal:: Food research international
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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2. Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips. (1st March 2023)

Authors:: Ye, Zhi-hao; Chen, Xiao-tong; Zhu, Hai-yan; Liu, Xiao-qian; Deng, Wen-hui; Song, Wei; Li, Da-xiang; Hou, Ru-yan; Cai, Hui-mei; Peng, Chuan-yi
Journal:: Food chemistry
Issue:: Volume 403(2023)
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Record Type:: Journal Article
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3. Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics. (March 2022)

Authors:: Ren, Yin-feng; Feng, Can; Ye, Zhi-hao; Zhu, Hai-yan; Hou, Ru-yan; Granato, Daniel; Cai, Hui-mei; Peng, Chuan-yi
Journal:: Food control
Issue:: Volume 133:Part B(2022)
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Record Type:: Journal Article
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4. Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics. (1st May 2023)

Authors:: Ren, Yin-feng; Ye, Zhi-hao; Liu, Xiao-qian; Xia, Wei-jing; Yuan, Yan; Zhu, Hai-yan; Chen, Xiao-tong; Hou, Ru-yan; Cai, Hui-mei; Li, Da-xiang; Granato, Daniel; Peng, Chuan-yi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 181(2023)
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Record Type:: Journal Article
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