1. A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h display. (January 2019) Authors: Holman, Benjamin W.B.; Hopkins, David L. Journal: Meat science Issue: Volume 147(2019) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases. (July 2017) Authors: Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Boyce, Mal; Williams, Andrew; Pethick, David W.; Hopkins, David L. Journal: Meat science Issue: Volume 129(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display. (July 2019) Authors: Alvarenga, Tharcilla I.R.C.; Hopkins, David L.; Ramos, Eduardo M.; Almeida, Amélia K.; Geesink, Geert Journal: Meat science Issue: Volume 153(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An exploratory study of Muslim consumers' halal meat purchasing intentions in Norway. (2nd January 2021) Authors: Bhatti, Muhammad Azher; Godfrey, Sosheel Solomon; Ip, Ryan H. L.; Gaarder, Mari Øvrum; Aslam, Shakar; Steinheim, Geir; Wynn, Peter; Hopkins, David L.; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod Journal: Acta agriculturæ Scandinavica Issue: Volume 70:Number 1(2021) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of Raman spectra for the verification of Australian grass‐ and grain‐fed beef using principal component analysis and partial least square models. (2nd September 2020) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Journal of Raman spectroscopy Issue: Volume 51:Number 11(2020) Page Start: 2338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Are shear force methods adequately reported?. (September 2016) Authors: Holman, Benjamin W.B.; Fowler, Stephanie M.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Are shear force methods adequately reported?. (September 2016) Authors: Holman, Benjamin W.B.; Fowler, Stephanie M.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems. (May 2022) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of a probe to measure fat depth of lamb carcases. (January 2020) Authors: Fowler, Stephanie M.; Morris, Stephen; Hopkins, David L. Journal: Meat science Issue: Volume 159(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Authenticating common Australian beef production systems using Raman spectroscopy. (March 2021) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗