Authenticating common Australian beef production systems using Raman spectroscopy. (March 2021)

• Record Type: Journal Article
• Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh M.; Fowler, Stephanie M.
• Is Part Of: Food control. Volume 121(2021)
• Publication Date: 2021-03
• Subjects: Grass fed -- Grain fed -- Food authentication -- Grass supplemented; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2020.107652
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Australian grain-fed and grass-fed beef products garner premium market prices and many beef processors market branded beef supported by production system claims. Given beef cattle nutrition alters the fatty acid composition of subcutaneous fat and grass and grain-fed cattle can be differentiated using Raman spectra of the fat, this study aimed to evaluate if Raman spectroscopy and chemometric modelling can differentiate grass fed cattle from a variety of production systems. To this end, subcutaneous fat from a total of 520 beef carcases with 130 from long term grain-fed, short term grain-fed, grass-fed and supplemented grass-fed beef cattle were measured. Classification of carcases using Partial Least Squares Discriminant Analysis (PLS-DA) demonstrated spectra were able to correctly classify long term grain-fed (96%), short term grain-fed (85%), grass-fed (83%) and supplemented grass-fed (83%) carcases based on the test dataset. Spectral patterns including peaks that characterise fatty acids have been shown to underpin this classification. Overall, this study demonstrates Raman spectroscopy is a useful tool for the authentication and discrimination of beef carcases from different production systems. Highlights: Raman Spectroscopy with chemometrics can discriminate beef production systems. Key regions identified as saturated fatty acids are useful in developing models. Spectra from long grain fed carcases are correctly predicted at a rate of 96%. Subcutaneous fat provides information on the cattle's diets enabling discrimination.