1. "I Control What I Eat and I'm Sensible with What I Eat, Apart from School" – A Qualitative Study of Adolescents' Food Choices and the School Environment. (29th May 2020) Authors: Ryan, David; Holmes, Melvin; Ensaff, Hannah Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool. (30th August 2023) Authors: Hao, Mengyu; Li, Zhihua; Huang, Xiaowei; Wang, Yuan; Wei, Xiaoou; Zou, Xiaobo; Shi, Jiyong; Huang, Zhangqi; Yin, Litao; Gao, Liying; Li, Yanxiao; Holmes, Melvin; Elrasheid Tahir, Haroon Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. (30th August 2019) Authors: Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Sun, Zongbao; Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Wang, Shaoyun Journal: Food chemistry Issue: Volume 290(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process. Issue 4 (8th July 2016) Authors: Laguna, Laura; Aktar, Tugba; Ettelaie, Rammile; Holmes, Melvin; Chen, Jianshe Journal: Journal of texture studies Issue: Volume 47:Issue 4(2016) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. (March 2021) Authors: Zhang, Junjun; Huang, Xiaowei; Zou, Xiaobo; Shi, Jiyong; Zhai, Xiaodong; Liu, Li; Li, Zhihua; Holmes, Melvin; Gong, Yunyun; Povey, Megan; Xiao, Jianbo Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. (February 2022) Authors: Yang, Zhikun; Zhai, Xiaodong; Zhang, Changcai; Shi, Jiyong; Huang, Xiaowei; Li, Zhihua; Zou, Xiaobo; Gong, Yunyun; Holmes, Melvin; Povey, Megan; Xiao, Jianbo Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging. (December 2022) Authors: Zhai, Xiaodong; Sun, Yue; Cen, Shaoyi; Wang, Xinyu; Zhang, Junjun; Yang, Zhikun; Li, Yanxiao; Wang, Xin; Zhou, Chenguang; Arslan, Muhammad; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Zou, Xiaobo; Gong, Yunyun; Holmes, Melvin; Povey, Megan Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. (29th May 2020) Authors: Patel, Jitesh; Holmes, Melvin; Ensaff, Hannah Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. (30th January 2021) Authors: Yang, Zhikun; Zhai, Xiaodong; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Li, Zhihua; Gong, Yunyun; Holmes, Melvin; Povey, Megan; Xiao, Jianbo Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Issue 2 (27th March 2015) Authors: Aktar, Tugba; Chen, Jianshe; Ettelaie, Rammile; Holmes, Melvin Journal: Journal of sensory studies Issue: Volume 30:Issue 2(2015) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗