Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. (30th January 2021)

• Record Type: Journal Article
• Authors: Yang, Zhikun; Zhai, Xiaodong; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Li, Zhihua; Gong, Yunyun; Holmes, Melvin; Povey, Megan; Xiao, Jianbo
• Is Part Of: Food chemistry. Volume 336(2021)
• Publication Date: 2021-01-30
• Subjects: Bilayer colorimetric film -- Gelatin -- Gellan gum -- ZnO nanoparticles -- Mulberry anthocyanins -- Electrochemical writing; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2020.127634
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: ZnO nanoparticles improved the UV-blocking property and color stability of the bilayer film. Different patterns could be printed on the bilayer colorimetric film by electrochemical writing. The bilayer colorimetric film showed a limit of detection of 0.01 mM to NH3 . The bilayer colorimetric film with written patterns can monitor crucian freshness in real-time. Abstract: Bilayer colorimetric films were developed for monitoring fish spoilage by using gelatin (GN) incorporated with ZnO nanoparticles as the upper layer (GN-ZnO), and gellan gum (GG) incorporated with mulberry anthocyanins (MBA) as the lower layer (GG-MBA). The color stability of the bilayer colorimetric films under visible and ultraviolet light was improved with the increase of ZnO nanoparticles content. Meanwhile, the bilayer films had good NH3 sensitivity. The limit of detection of the GG-MBA/GN-2.0% ZnO film to NH3 was 0.01 mM. The electrochemical writing ability of the bilayer films was also identified, indicating the feasibility of inks-free printing on biopolymer films. Finally, the GG-MBA/GN-2.0% ZnO film with an electrochemical writing pattern was used to monitor crucian spoilage. The GG-MBA/GN-2.0% ZnO film with electrochemical writing pattern showed visible color changes with the crucian spoilage. In conclusion, the bilayer colorimetric film was expected to be a good fish spoilage indicator in smart packaging.