1. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. (January 2019) Authors: Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon Elrasheid; Holmes, Mel; Zhang, Wen; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei Journal: Meat science Issue: Volume 147(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. (October 2015) Authors: Zhihua, Li; Xucheng, Zhou; Kun, Wang; Xiaobo, Zou; Jiyong, Shi; Xiaowei, Huang; Holmes, Mel Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics. (15th August 2017) Authors: Shi, Jiyong; Hu, Xuetao; Zou, Xiaobo; Zhao, Jiewen; Zhang, Wen; Holmes, Mel; Huang, Xiaowei; Zhu, Yaodi; Li, Zhihua; Shen, Tingting; Zhang, Xiaolei Journal: Food chemistry Issue: Volume 229(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. (15th April 2016) Authors: Xiao-wei, Huang; Zhi-hua, Li; Xiao-bo, Zou; Ji-yong, Shi; Han-ping, Mao; Jie-wen, Zhao; Li-min, Hao; Holmes, Mel Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. (April 2016) Authors: Zhu, Yaodi; Zou, Xiaobo; Shen, Tingting; Shi, Jiyong; Zhao, Jiewen; Holmes, Mel; Li, Guoquan Journal: Journal of food engineering Issue: Volume 174(2016:Apr.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. (April 2016) Authors: Zhu, Yaodi; Zou, Xiaobo; Shen, Tingting; Shi, Jiyong; Zhao, Jiewen; Holmes, Mel; Li, Guoquan Journal: Journal of food engineering Issue: Volume 174(2016:Apr.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Noise-free microbial colony counting method based on hyperspectral features of agar plates. (15th February 2019) Authors: Shi, Jiyong; Zhang, Fang; Wu, Shengbin; Guo, Zhiming; Huang, Xiaowei; Hu, Xuetao; Holmes, Mel; Zou, Xiaobo Journal: Food chemistry Issue: Volume 274(2019) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. (14th December 2019) Authors: Shi, Jiyong; Li, Wenting; Zhai, Xiaodong; Guo, Zhiming; Holmes, Mel; Elrasheid Tahir, Haroon; Zou, Xiaobo Journal: Journal of plant nutrition Issue: Volume 42:Number 20(2019) Page Start: 2773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. (August 2017) Authors: Zhai, Xiaodong; Shi, Jiyong; Zou, Xiaobo; Wang, Sheng; Jiang, Caiping; Zhang, Junjun; Huang, Xiaowei; Zhang, Wen; Holmes, Mel Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. (30th January 2019) Authors: Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang, XiaoWei; Jiang, Caiping; Holmes, Mel Journal: Food chemistry Issue: Volume 272(2019) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗