Noise-free microbial colony counting method based on hyperspectral features of agar plates. (15th February 2019)
- Record Type:
- Journal Article
- Title:
- Noise-free microbial colony counting method based on hyperspectral features of agar plates. (15th February 2019)
- Main Title:
- Noise-free microbial colony counting method based on hyperspectral features of agar plates
- Authors:
- Shi, Jiyong
Zhang, Fang
Wu, Shengbin
Guo, Zhiming
Huang, Xiaowei
Hu, Xuetao
Holmes, Mel
Zou, Xiaobo - Abstract:
- Highlights: A noise-free colony count method identifying noise with similar colors or shapes to those of colonies was proposed. A cluster-segmenting calibration model based on the spectral features of colonies and their background was built. A colony-separating calibration model based on the spectral features of colony centers and its borders was built. The proposed method achieved high correlation (R 2 = 0.9998) with the human vision method. Abstract: A noise-free bacterial colony counting method identifying noise (i.e., sausage, bacon, and millet fragments) with similar colors or shapes to those of colonies was developed for food quality assessment. First, spectral features corresponding to colony cluster regions and background regions (agar medium and food fragments) were extracted after collection of hyperspectral images. A cluster-segmenting calibration model that could identify colony clusters and background regions was developed. Second, spectral features of colony centers and borders were extracted, and a colony-separating calibration model that could separate single colonies from clusters (multiple colonies contacting each other) was developed. Third, each pixel of an agar plate hyperspectral image was identified using established calibration models, enabling the colonies on the agar plate to be counted successfully ( R 2 = 0.9998). The results demonstrated that the proposed method could identify the noises caused by food fragments with similar colors or shapes toHighlights: A noise-free colony count method identifying noise with similar colors or shapes to those of colonies was proposed. A cluster-segmenting calibration model based on the spectral features of colonies and their background was built. A colony-separating calibration model based on the spectral features of colony centers and its borders was built. The proposed method achieved high correlation (R 2 = 0.9998) with the human vision method. Abstract: A noise-free bacterial colony counting method identifying noise (i.e., sausage, bacon, and millet fragments) with similar colors or shapes to those of colonies was developed for food quality assessment. First, spectral features corresponding to colony cluster regions and background regions (agar medium and food fragments) were extracted after collection of hyperspectral images. A cluster-segmenting calibration model that could identify colony clusters and background regions was developed. Second, spectral features of colony centers and borders were extracted, and a colony-separating calibration model that could separate single colonies from clusters (multiple colonies contacting each other) was developed. Third, each pixel of an agar plate hyperspectral image was identified using established calibration models, enabling the colonies on the agar plate to be counted successfully ( R 2 = 0.9998). The results demonstrated that the proposed method could identify the noises caused by food fragments with similar colors or shapes to those of colonies. … (more)
- Is Part Of:
- Food chemistry. Volume 274(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 274(2019)
- Issue Display:
- Volume 274, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 274
- Issue:
- 2019
- Issue Sort Value:
- 2019-0274-2019-0000
- Page Start:
- 925
- Page End:
- 932
- Publication Date:
- 2019-02-15
- Subjects:
- Colony counting -- Hyperspectral imaging technology -- Noise-free -- Spectral feature -- Chemometrics
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.09.058 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7967.xml