1. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Issue 6 (8th February 2014) Authors: Rubach, Malte; Lang, Roman; Bytof, Gerhard; Stiebitz, Herbert; Lantz, Ingo; Hofmann, Thomas; Somoza, Veronika Journal: Molecular nutrition & food research Issue: Volume 58:Issue 6(2014:Jun.) Page Start: 1370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture. (June 2019) Authors: Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 93(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A high throughput toolbox for comprehensive flavor compound mapping in mint. (15th December 2021) Authors: Peters, Verena Christina Tabea; Dunkel, Andreas; Frank, Oliver; McCormack, Brian; Dowd, Eric; Didzbalis, John; Dawid, Corinna; Hofmann, Thomas Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii. (20th July 2015) Authors: Stark, Timo D.; Lösch, Sofie; Salger, Mathias; Balemba, Onesmo B.; Wakamatsu, Junichiro; Frank, Oliver; Hofmann, Thomas Journal: Magnetic resonance in chemistry Issue: Volume 53:Number 10(2015:Oct.) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acute medical condition of patients with femoral neck fracture. (2nd February 2022) Authors: Möckel, Luis; Gerhard, Angela; Hofmann, Thomas Journal: Journal of paramedic practice Issue: Volume 14:Number 2(2022) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie. (5th May 2020) Authors: Debong, Marcel W.; N'Diaye, Katharina F. M.; Lang, Roman; Loos, Helene M.; Hofmann, Thomas; Buettner, Andrea Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Beteiligung von ATM an der DNA‐Schadensantwort ausgelöst durch das Phenylpropanoid Methyleugenol in Leberzellen. (1st March 2023) Authors: Quarz, Caroline; Carlsson, Max J.; Vollmer, Anastasia S.; Nikolova, Teodora; Christmann, Markus; Hofmann, Thomas; Stegmüller, Simone; Richling, Elke; Cartus, Alexander; Fahrer, Jörg Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) – A 13CO2 study. (15th December 2021) Authors: Baur, Sebastian; Frank, Oliver; Hausladen, Hans; Hückelhoven, Ralph; Hofmann, Thomas; Eisenreich, Wolfgang; Dawid, Corinna Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions. (June 2016) Authors: Biegler, Max; Delius, Judith; Käsdorf, Benjamin T.; Hofmann, Thomas; Lieleg, Oliver Journal: Biotribology Issue: Volume 6(2016) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short‐term repeated uptake intervention study. Issue 3 (29th December 2015) Authors: Bakuradze, Tamara; Lang, Roman; Hofmann, Thomas; Schipp, Dorothea; Galan, Jens; Eisenbrand, Gerhard; Richling, Elke Journal: Molecular nutrition & food research Issue: Volume 60:Issue 3(2016) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗