21. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. (15th May 2019) Authors: Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Song, Chuankui; Wan, Xiaochun Journal: Food chemistry Issue: Volume 280(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Aroma profiles of green tea made with fresh tea leaves plucked in summer. (30th November 2021) Authors: Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Association between chemistry and taste of tea: A review. (July 2020) Authors: Zhang, Liang; Cao, Qing-Qing; Granato, Daniel; Xu, Yong-Quan; Ho, Chi-Tang Journal: Trends in food science & technology Issue: Volume 101(2020) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. Issue 8 (26th March 2021) Authors: Zhang, Man; Zhang, Xin; Zhu, Jieyu; Zhao, Deng-Gao; Ma, Yan-Yan; Li, Dongli; Ho, Chi-Tang; Huang, Qingrong Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Bioavailability and health benefits of major isoflavone aglycones and their metabolites. (November 2020) Authors: Hsiao, Yu-Hsuan; Ho, Chi-Tang; Pan, Min-Hsiung Journal: Journal of functional foods Issue: Volume 74(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Biosynthetic pathways and metabolic engineering of spice flavors. Issue 12 (16th June 2021) Authors: Huang, Linhua; Ho, Chi-Tang; Wang, Yu Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 12(2021) Page Start: 2047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells. (September 2019) Authors: Lu, Kuan-Hung; Lee, Huey-Yin; Chu, Yung-Lin; Ho, Chi-Tang; Sheen, Lee-Yan Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast. (15th April 2016) Authors: Rong, Lei; Peng, Li-Juan; Ho, Chi-Tang; Yan, Shou-He; Meurens, Marc; Zhang, Zheng-Zhu; Li, Da-Xiang; Wan, Xiao-Chun; Bao, Guan-Hu; Gao, Xue-Ling; Ling, Tie-Jun Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice. (October 2016) Authors: Liou, Wen-Shiung; Lin, Chen; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Pan, Min-Hsiung Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice. (October 2016) Authors: Liou, Wen-Shiung; Lin, Chen; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Pan, Min-Hsiung Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗