1. 6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation. (September 2017) Authors: Wang, Jinhan; Yao, Ming; Wang, Yan; Ho, Chi-Tang; Li, Shiming; Shi, Yang; Liu, Qiang; Zhao, Hui Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. Issue 12 (3rd December 2019) Authors: Pan, Min-Hsiung; Li, Ming-Yi; Tsai, Mei-Ling; Pan, Chih-Yu; Badmaev, Vladimir; Ho, Chi-Tang; Lai, Ching-Shu Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius). Issue 5 (4th March 2018) Authors: Bai, Lu; Liu, Qingchao; Cen, Yijing; Huang, Jinping; Zhang, Xinxin; Guo, Sen; Zhang, Li; Guo, Tiantian; Ho, Chi-Tang; Bai, Naisheng Journal: Natural product research Issue: Volume 32:Issue 5(2018) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect. (September 2022) Authors: Li, Mengwan; Luo, Xinhao; Ho, Chi-Tang; Li, Daxiang; Guo, Huimin; Xie, Zhongwen Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Issue 19 (16th September 2021) Authors: Zhang, Weiyun; Zheng, Qianwang; Song, Mingyue; Xiao, Jie; Cao, Yong; Huang, Qingrong; Ho, Chi-Tang; Lu, Muwen Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Accelerating aroma formation of raw soy sauce using low intensity sonication. (1st November 2020) Authors: Gao, Xianli; Liu, Ermeng; Zhang, Junke; Yang, Lixin; Huang, Qingrong; Chen, Sui; Ma, Haile; Ho, Chi-Tang; Liao, Lan Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Issue 3 (11th March 2020) Authors: Zhang, Man; Zhu, Jieyu; Zhang, Xin; Zhao, Deng-gao; Ma, Yan-yan; Li, Dongli; Ho, Chi-Tang; Huang, Qingrong Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aged citrus peel (chenpi) extract reduces lipogenesis in differentiating 3T3-L1 adipocytes. (July 2017) Authors: Guo, Jingjing; Cao, Yong; Ho, Chi-Tang; Jin, Shengkan; Huang, Qingrong Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. (25th April 2018) Authors: Guo, Xuemei; Long, Piaopiao; Meng, Qilu; Ho, Chi-Tang; Zhang, Liang Journal: Food chemistry Issue: Volume 246(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells. (April 2015) Authors: Chen, Chun-Chia; Wu, Mei-Li; Doerksen, Robert J.; Ho, Chi-Tang; Huang, Tzou-Chi Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗