121. Occurrence, biological activity and metabolism of 6-shogaol. Issue 3 (8th February 2018) Authors: Kou, Xingran; Wang, Xiaoqi; Ji, Ruya; Liu, Lang; Qiao, Yening; Lou, Zaixiang; Ma, Chaoyang; Li, Shiming; Wang, Hongxin; Ho, Chi-Tang Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
122. Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway. (April 2015) Authors: Kim, Hyeri; Youn, Kumju; Yun, Eun-Young; Hwang, Jae-Sam; Jeong, Woo-Sik; Ho, Chi-Tang; Jun, Mira Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
123. Oleiferasaponin C6 from the seeds of Camellia oleifera Abel.: a novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro. Issue 94 (26th September 2016) Authors: Zong, Jianfa; Wang, Dongxu; Jiao, Weiting; Zhang, Liang; Bao, Guanhu; Ho, Chi-Tang; Hou, Ruyan; Wan, Xiaochun Journal: RSC advances Issue: Volume 6:Issue 94(2016) Page Start: 91386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
124. Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Issue 5 (18th February 2022) Authors: Tung, Yen-Chen; Liang, Zhi-Rong; Yang, Meei-Ju; Ho, Chi-Tang; Pan, Min-Hsiung Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2846 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
125. Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial–mesenchymal transition and microRNA. Issue 20 (20th August 2021) Authors: Lin, Ting-Ann; Lin, Wei-Sheng; Chou, Ya-Chun; Nagabhushanam, Kalyanam; Ho, Chi-Tang; Pan, Min-Hisung Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 9658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
126. Pculin02H, a curcumin derivative, inhibits proliferation and clinical drug resistance of HER2-overexpressing cancer cells. (25th June 2015) Authors: Lien, Jin-Cherng; Hung, Chao-Ming; Lin, Yi-Jing; Lin, Hui-Chang; Ko, Ting-Chia; Tseng, Li-Chung; Kuo, Sheng-Chu; Ho, Chi-Tang; Lee, Jang-Chang; Way, Tzong-Der Journal: Chemico-biological interactions Issue: Volume 235(2015) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
127. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. (15th April 2016) Authors: Lou, Shyi-Neng; Lai, Yi-Chun; Hsu, Ya-Siou; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
128. Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China. (15th March 2022) Authors: Zhang, Jing; Xu, Ya; Ho, Chi-Tang; Qiu, Jia-Qi; Qiu, Xiao-Hui; Huang, Zhi-Hai; Zhang, Liang; Xu, Wen Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
129. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. (1st January 2016) Authors: Zhen, Jing; Villani, Thomas S.; Guo, Yue; Qi, Yadong; Chin, Kit; Pan, Min-Hsiung; Ho, Chi-Tang; Simon, James E.; Wu, Qingli Journal: Food chemistry Issue: Volume 190(2016) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
130. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. (1st January 2016) Authors: Zhen, Jing; Villani, Thomas S.; Guo, Yue; Qi, Yadong; Chin, Kit; Pan, Min-Hsiung; Ho, Chi-Tang; Simon, James E.; Wu, Qingli Journal: Food chemistry Issue: Volume 190(2016) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗