1. Administered chrysanthemum flower oil attenuates hyperuricemia: mechanism of action as revealed by DNA microarray analysis. Issue 4 (3rd April 2014) Authors: Honda, Shinichi; Kawamoto, Seiji; Tanaka, Hozumi; Kishida, Hideyuki; Kitagawa, Masayasu; Nakai, Yuji; Abe, Keiko; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 4(2014) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Issue 8 (3rd August 2019) Authors: Ichikawa, Eri; Hirata, Shougo; Hata, Yuko; Yazawa, Hisashi; Tamura, Hiroyasu; Kaneoke, Mitsuoki; Iwashita, Kazuhiro; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can endoscopic retrograde cholangiopancreatography‐related procedures for resolving acute cholangitis be effectively and safely performed in patients with surgically altered anatomy? Comparison study to evaluate the timing of short‐type single‐balloon enteroscopy‐assisted endoscopic retrograde cholangiopancreatography. Issue 3 (18th October 2022) Authors: Tanisaka, Yuki; Mizuide, Masafumi; Fujita, Akashi; Jinushi, Ryuhei; Shiomi, Rie; Shin, Takahiro; Hirata, Dai; Terada, Rie; Tashima, Tomoaki; Mashimo, Yumi; Ryozawa, Shomei Journal: Digestive endoscopy Issue: Volume 35:Issue 3(2023) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Casein kinase 1γ acts as a molecular switch for cell polarization through phosphorylation of the polarity factor Tea1 in fission yeast. (2nd November 2015) Authors: Koyano, Takayuki; Barnouin, Karin; Snijders, Ambrosius P.; Kume, Kazunori; Hirata, Dai; Toda, Takashi Journal: Genes to cells Issue: Volume 20:Number 12(2015:Dec.) Page Start: 1046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6. Issue 4 (2nd April 2020) Authors: Yamasaki, Risa; Goshima, Tetsuya; Oba, Kenji; Isogai, Atsuko; Ohdoi, Ritsushi; Hirata, Dai; Akao, Takeshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 4(2020) Page Start: 842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Issue 8 (2nd August 2020) Authors: Ichikawa, Eri; Hirata, Shougo; Hata, Yuko; Yazawa, Hisashi; Tamura, Hiroyasu; Kaneoke, Mitsuoki; Iwashita, Kazuhiro; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 8(2020) Page Start: 1714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Endoscopic ultrasound‑guided biliary drainage in patients with surgically altered anatomy: a systematic review and Meta‑analysis. (1st February 2023) Authors: Tanisaka, Yuki; Mizuide, Masafumi; Fujita, Akashi; Jinushi, Ryuhei; Shiomi, Rie; Shin, Takahiro; Hirata, Dai; Terada, Rie; Tashima, Tomoaki; Mashimo, Yumi; Ryozawa, Shomei Journal: Scandinavian journal of gastroenterology Issue: Volume 58:Number 2(2023) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. Issue 8 (3rd August 2017) Authors: Nakamura, Ryo; Nakano, Kumiko; Tamura, Hiroyasu; Mizunuma, Masaki; Fushiki, Tohru; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 8(2017) Page Start: 1598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genome editing to generate nonfoam-forming sake yeast strains. Issue 8 (3rd August 2019) Authors: Ohnuki, Shinsuke; Kashima, Mao; Yamada, Toshikazu; Ghanegolmohammadi, Farzan; Zhou, Yan; Goshima, Tetsuya; Maruyama, Jun-Ichi; Kitamoto, Katsuhiko; Hirata, Dai; Akao, Takeshi; Ohya, Yoshikazu Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801. Issue 8 (2nd August 2016) Authors: Goshima, Tetsuya; Nakamura, Ryo; Kume, Kazunori; Okada, Hiroki; Ichikawa, Eri; Tamura, Hiroyasu; Hasuda, Hirokazu; Inahashi, Masaaki; Okazaki, Naoto; Akao, Takeshi; Shimoi, Hitoshi; Mizunuma, Masaki; Ohya, Yoshikazu; Hirata, Dai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 8(2016) Page Start: 1657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗