1. Adlercreutzia rubneri sp. nov., a resveratrol-metabolizing bacterium isolated from human faeces and emended description of the genus Adlercreutzia. Issue 9 (8th September 2021) Authors: Stoll, Dominic A.; Danylec, Nicolas; Soukup, Sebastian T.; Hetzer, Birgit; Kulling, Sabine E.; Huch, Melanie Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Issue 12 (2nd December 2022) Authors: Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf Journal: Food additives & contaminants Issue: Volume 39:Issue 12(2022) Page Start: 1933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food. Issue 5 (4th May 2021) Authors: Hetzer, Birgit; Gräf, Volker; Walz, Elke; Greiner, Ralf Journal: Food additives & contaminants Issue: Volume 38:Issue 5(2021) Page Start: 741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Oleogels Based on Waxes and Their Hydrolyzates. Issue 7 (13th June 2021) Authors: Wettlaufer, Till; Hetzer, Birgit; Flöter, Eckhard Journal: European journal of lipid science and technology Issue: Volume 123:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices. (November 2018) Authors: Wiedenmann, Verena; Oehlke, Kathleen; van der Schaaf, Ulrike; Hetzer, Birgit; Greiner, Ralf; Karbstein, Heike Petra Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants. (October 2017) Authors: Hetzer, Birgit; Burcza, Anna; Gräf, Volker; Walz, Elke; Greiner, Ralf Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm. Issue 4 (5th April 2022) Authors: Fiedler, Gregor; Gieschler, Stefanie; Kabisch, Jan; Grimmler, Christina; Brinks, Erik; Wagner, Natalia; Hetzer, Birgit; Franz, Charles M. A. P.; Böhnlein, Christina Journal: International journal of systematic and evolutionary microbiology Issue: Volume 72:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace. Issue 4 (11th April 2023) Authors: Stoll, Dominic A.; Grimmler, Christina; Hetzer, Birgit; Kulling, Sabine E.; Huch, Melanie Journal: International journal of systematic and evolutionary microbiology Issue: Volume 73:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Similar but not equal – A study on the foam stabilisation mechanism of mechanically whipped cream and aerosol whipping cream. (April 2023) Authors: Blankart, Max; Hetzer, Birgit; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗