Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Issue 12 (2nd December 2022)
- Record Type:
- Journal Article
- Title:
- Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Issue 12 (2nd December 2022)
- Main Title:
- Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?
- Authors:
- Hetzer, Birgit
Gräf, Volker
Walz, Elke
Greiner, Ralf - Abstract:
- Abstract: Pearlescent pigments are used as colourants to increase the attractiveness of food products, especially in the patisserie and confectionery sector. They can be seen as composite materials and consist of thin potassium aluminium silicate (E 555, mica) platelets as carrier material, coated with a thin metal oxide layer of TiO2 (E 171) and/or iron oxides (E 172). The European Food Safety Authority stated in 2020 that mica-based pearlescent pigments as a whole should be evaluated as new food additives. Obtaining dependable data for particle size and layer thickness of these pigments is crucial both for the demanded food additive evaluation itself and also for the nanomaterial labelling assessment of products containing these food colourants according to the 'Food Information to Consumers' regulation. Since it was found in a previous study on TiO2 -containing pearlescent pigments (silver and golden coloured) that the coating consisted of nanoscaled constituent titanium oxide particles, in this follow-up study we investigated whether Fe2 O3 -containing pearlescent pigments exhibit a similar nanostructured morphology. For this purpose, five commercially-available food products containing these pigments were investigated. Static light scattering and flow particle image analysis were used as screening methods to determine the mica platelet size. Scanning electron microscopy combined with energy-dispersive X-ray spectroscopy was used for nanostructure analysis of the metalAbstract: Pearlescent pigments are used as colourants to increase the attractiveness of food products, especially in the patisserie and confectionery sector. They can be seen as composite materials and consist of thin potassium aluminium silicate (E 555, mica) platelets as carrier material, coated with a thin metal oxide layer of TiO2 (E 171) and/or iron oxides (E 172). The European Food Safety Authority stated in 2020 that mica-based pearlescent pigments as a whole should be evaluated as new food additives. Obtaining dependable data for particle size and layer thickness of these pigments is crucial both for the demanded food additive evaluation itself and also for the nanomaterial labelling assessment of products containing these food colourants according to the 'Food Information to Consumers' regulation. Since it was found in a previous study on TiO2 -containing pearlescent pigments (silver and golden coloured) that the coating consisted of nanoscaled constituent titanium oxide particles, in this follow-up study we investigated whether Fe2 O3 -containing pearlescent pigments exhibit a similar nanostructured morphology. For this purpose, five commercially-available food products containing these pigments were investigated. Static light scattering and flow particle image analysis were used as screening methods to determine the mica platelet size. Scanning electron microscopy combined with energy-dispersive X-ray spectroscopy was used for nanostructure analysis of the metal oxide coating. The carrier mica platelets were 34–96 µm in diameter and 300–800 nm thick. The coating thickness was found to be in the range of 75–105 nm, with the constituent round shaped iron oxide particles contained therein having a minimum Feret diameter of 37–64 nm. … (more)
- Is Part Of:
- Food additives & contaminants. Volume 39:Issue 12(2022)
- Journal:
- Food additives & contaminants
- Issue:
- Volume 39:Issue 12(2022)
- Issue Display:
- Volume 39, Issue 12 (2022)
- Year:
- 2022
- Volume:
- 39
- Issue:
- 12
- Issue Sort Value:
- 2022-0039-0012-0000
- Page Start:
- 1933
- Page End:
- 1941
- Publication Date:
- 2022-12-02
- Subjects:
- Pearlescent pigments -- food colourants -- iron oxide -- E 172 -- nanomaterial -- particle size distribution -- scanning electron microscopy (SEM)
Food additives -- Periodicals
Food contamination -- Periodicals
664.06 - Journal URLs:
- http://www.tandfonline.com/ ↗
- DOI:
- 10.1080/19440049.2022.2134592 ↗
- Languages:
- English
- ISSNs:
- 1944-0049
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.002300
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24639.xml