1. Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. (January 2016) Authors: Beigmohammadi, Faranak; Peighambardoust, Seyed Hadi; Hesari, Javad; Azadmard-Damirchi, Sodeif; Peighambardoust, Seyed Jamaleddin; Khosrowshahi, Nader Karimian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates. (December 2019) Authors: Karami, Zohreh; Peighambardoust, Seyed Hadi; Hesari, Javad; Akbari-Adergani, Behrouz; Andreu, David Journal: Food bioscience Issue: Volume 32(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage. (April 2023) Authors: Yaghoubi, Milad; Alirezalu, Kazem; Hesari, Javad; Peighambardoust, Seyed Hadi; Marcinkowska-Lesiak, Monika; Barzegar, Younes; Hoseinian-Khosrowshahi, Seyed Razi; Marszałek, Krystian; Mousavi Khaneghah, Amin Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage. (June 2019) Authors: Alirezalu, Kazem; Hesari, Javad; Nemati, Zabihollah; Munekata, Paulo E.S.; Barba, Francisco J.; Lorenzo, Jose M. Journal: Food research international Issue: Volume 120(2019) Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. (February 2021) Authors: Alirezalu, Kazem; Hesari, Javad; Yaghoubi, Milad; Khaneghah, Amin Mousavi; Alirezalu, Abolfazl; Pateiro, Mirian; Lorenzo, José M. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins. (April 2018) Authors: Shaddel, Rezvan; Hesari, Javad; Azadmard-Damirchi, Sodeif; Hamishehkar, Hamed; Fathi-Achachlouei, Bahram; Huang, Qingrong Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of fortification with asparagus powder on the qualitative properties of processed cheese. (9th August 2019) Authors: Solhi, Parisa; Azadmard‐Damirchi, Sodeif; Hesari, Javad; Hamishehkar, Hamed Journal: International journal of dairy technology Issue: Volume 73:Number 1(2020) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage. Issue 5 (19th September 2016) Authors: Alirezalu, Kazem; Hesari, Javad; Eskandari, Mohammad Hadi; Valizadeh, Hadi; Sirousazar, Mohammad Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes. (1st May 2020) Authors: Sakooei-Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Hesari, Javad; Peressini, Donatella Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion. Issue 4 (18th February 2019) Authors: Karami, Zohreh; Peighambardoust, Seyed Hadi; Hesari, Javad; Akbari‐Adergani, Behrouz; Andreu, David Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗