Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. (January 2016)
- Record Type:
- Journal Article
- Title:
- Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. (January 2016)
- Main Title:
- Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
- Authors:
- Beigmohammadi, Faranak
Peighambardoust, Seyed Hadi
Hesari, Javad
Azadmard-Damirchi, Sodeif
Peighambardoust, Seyed Jamaleddin
Khosrowshahi, Nader Karimian - Abstract:
- Abstract: The purpose of this study was to investigate antibacterial potential of low-density polyethylene (LDPE) packaging films incorporating silver (Ag), copper oxide (CuO) and zinc oxide (ZnO) nanoparticles in measuring of coliform amounts of ultra-filtrated (UF) cheese. The initial LDPE/nanoparticle composites were produced by melting extrusion followed by extruding the obtained composites through a die to achieve a film thickness of 45 ± 5 μm. The number of surviving coliform bacteria was decreased by 4.21 log cfu/g after 4 weeks of storage at 4 ± 0.5 °C, whilst pure LDPE films showed a reduction of only 1.04 log cfu/g. A composition of 0% Ag, 1% CuO, 0% ZnO gave an optimum point in combined design using Design Expert analysis. A suitable microbial model was suggested for retarding coliform bacteria growth in UF cheese. The difference between the optimum point of nanocomposite film and its repeat was not significant (p < 0.05) by one-way ANOVA analysis using SPSS software, while the difference was significant for pure film. Migration of metallic nanoparticles into a food stimulant was within the accepted safe level. Highlights: A microbial model was suggested for antibactierial effect of active LDPE films in UF cheese. All films had antibacterial effects on colimforms after 4 weeks. LDPE film with Cu-Zno and with no Ag nanoparticles provided optimum antibacterial effect. Suggested statistical model verified optimum points obtained in microbial tests.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 65(2016)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 65(2016)
- Issue Display:
- Volume 65, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 65
- Issue:
- 2016
- Issue Sort Value:
- 2016-0065-2016-0000
- Page Start:
- 106
- Page End:
- 111
- Publication Date:
- 2016-01
- Subjects:
- Active packaging -- Antibacterial -- LDPE film -- Nanoparticle -- UF cheese
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2015.07.059 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9759.xml