1. Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains. (October 2017) Authors: Mullen, Anne Maria; Álvarez, Carlos; Zeugolis, Dimitrios I.; Henchion, Maeve; O'Neill, Eileen; Drummond, Liana Journal: Meat science Issue: Volume 132(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition. Issue 4 (27th November 2022) Authors: Brennan, Lorraine; O'Gorman, Aoife; Barth, Susanne; Cadden, Trevor; Dean, Moira; Doohan, Fiona; Henchion, Maeve; McIvor, Ronan; McNulty, Breige; O'Donoghue, Cathal; O'Reilly, Seamus; Rafferty, Joseph; Roche, Helen M.; Thorne, Fiona; Wallace, Martina; Wright, David; Nugent, Anne P. Journal: Nutrition bulletin Issue: Volume 47:Issue 4(2022) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal food products: policy, market and social issues and their influence on demand and supply of meat. Issue 2 (5th May 2021) Authors: Henchion, Maeve; Zimmermann, Jesko Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 2(2021) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector. (November 2015) Authors: Handford, Caroline E.; Dean, Moira; Spence, Michelle; Henchion, Maeve; Elliott, Christopher T.; Campbell, Katrina Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consensus, caveats and conditions: International learnings for bioeconomy development. (10th February 2018) Authors: Devaney, Laura; Henchion, Maeve Journal: Journal of cleaner production Issue: Volume 174(2018) Page Start: 1400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study. (September 2017) Authors: Shan, Liran C.; De Brún, Aoife; Henchion, Maeve; Li, Chenguang; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J. Journal: Meat science Issue: Volume 131(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour. (November 2022) Authors: Thangavelu, Karthikeyan Palanisamy; Hyland, John J.; Henchion, Maeve; Kerry, Joseph P.; Álvarez, Carlos Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary emissions patterns and their effect on the overall climatic impact of food consumption. (9th May 2017) Authors: Hyland, John J.; McCarthy, Mary B.; Henchion, Maeve; McCarthy, Sinéad N. Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Factors that predict consumer acceptance of enriched processed meats. (November 2017) Authors: Shan, Liran C.; Henchion, Maeve; De Brún, Aoife; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J. Journal: Meat science Issue: Volume 133(2017) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Framing the Circular Bioeconomy in Ireland's Broadsheet Media, 2004–2019. Issue 5 (4th July 2021) Authors: Kelleher, Luke; Henchion, Maeve; O'Neill, Eoin Journal: Environmental communication Issue: Volume 15:Issue 5(2021) Page Start: 678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗