1. Complete waste recycling strategies for improving the accessibility of rice protein films. Issue 2 (20th December 2019) Authors: He, Chengxin; Hu, Yu; Wang, Yong; Liao, Yang; Xiong, Hua; Selomulya, Cordelia; Hu, Juwu; Zhao, Qiang Journal: Green chemistry Issue: Volume 22:Issue 2(2020) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity. (July 2020) Authors: Hu, Yu; He, Chengxin; Jiang, Chengjia; Liao, Yang; Xiong, Hua; Zhao, Qiang Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of water-soluble whole rice glutelin: The rendezvous of two rice subspecies, Japonica and Indica. (January 2021) Authors: He, Chengxin; Hu, Yu; Wang, Yong; Liu, Ziwei; Liao, Yang; Xiong, Hua; Zhao, Qiang Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diagnostic ion filtering targeted screening and isolation of anti‐inflammatory iridoid glycosides from Hedyotis diffusa. Issue 13 (26th May 2021) Authors: Shi, Fangying; Tong, Chaoying; He, Chengxin; Shi, Shuyun; Cao, Yuanxin; Wei, Qisheng Journal: Journal of separation science Issue: Volume 44:Issue 13(2021) Page Start: 2612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends. (January 2021) Authors: He, Chengxin; Hu, Yu; Woo, Meng Wai; Xiong, Hua; Zhao, Qiang Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Engineering squandered plant protein into eco-friendly triboelectric films for highly efficient energy harvesting. (October 2022) Authors: Jiang, Chengmei; He, Chengxin; Lin, Rongzhou; Li, Xunjia; Zhao, Qiang; Ying, Yibin; Song, Jizhou; Ping, Jianfeng Journal: Nano energy Issue: Volume 101(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fabrication and characterization of oat flour processed by different methods. (November 2020) Authors: He, Chengxin; Zheng, Jun; Liu, Fengjie; Woo, Meng Wai; Xiong, Hua; Zhao, Qiang Journal: Journal of cereal science Issue: Volume 96(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance. Issue 12 (20th November 2019) Authors: Hu, Yu; He, Chengxin; Woo, Meng Wai; Xiong, Hua; Hu, Juwu; Zhao, Qiang Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch. (November 2020) Authors: Hu, Yu; He, Chengxin; Zhang, Meiying; Zhang, Liqiong; Xiong, Hua; Zhao, Qiang Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours. (October 2020) Authors: He, Chengxin; Hu, Yu; Liu, Ziwei; Woo, Meng Wai; Xiong, Hua; Zhao, Qiang Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗