1. 4‐bp insertion/deletion (rs3783553) polymorphism within the 3′UTR of IL1A contributes to the risk of prostate cancer in a sample of Iranian population. Issue 3 (21st November 2017) Authors: Hashemi, Mohammad; Bahari, Gholamreza; Sarhadi, Shamim; Eskandari, Ebrahim; Narouie, Behzad; Taheri, Mohsen; Ghavami, Saeid Journal: Journal of cellular biochemistry Issue: Volume 119:Issue 3(2018) Page Start: 2627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran. Issue 2 (18th December 2018) Authors: Mashoufi, Afsaneh; Ghazvini, Kiarash; Hashemi, Mohammad; Mobarhan, Majid Ghayour; Vakili, Vida; Afshari, Asma Journal: Journal of food safety Issue: Volume 39:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A rapid spectrofluorimetric method for the determination of malondialdehyde in human plasma after its derivatization with thiobarbituric acid and vortex assisted liquid–liquid microextraction. Issue 3 (4th January 2016) Authors: Yahyavi, Hossain; Kaykhaii, Massoud; Hashemi, Mohammad Journal: RSC advances Issue: Volume 6:Issue 3(2016) Page Start: 2361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of effective essential oils and their biologically active compounds to protect the safety of food stored against insect pests. Issue 2 (4th March 2022) Authors: Moshrefi Zenoozi, Zahra; Soltaninezhad, Batool; Hashemi, Mohammad; Noori, Seyyed Mohammad Ali Journal: Journal of essential oil research Issue: Volume 34:Issue 2(2022) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet. (6th January 2020) Authors: Khanzadi, Saeid; Keykhosravy, Kobra; Hashemi, Mohammad; Azizzadeh, Mohammad Journal: Aquaculture research Issue: Volume 51:Number 3(2020) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An association study of polymorphisms in the H19 imprinted gene in an Iranian population with the risk of polycystic ovary syndrome. Issue 5 (27th July 2020) Authors: Ghasemi, Marzieh; Heidari Nia, Milad; Hashemi, Mohammad; Keikha, Narjes; Fazeli, Kimia; Taji, Omid; Naghavi, Anoosh Journal: Biology of reproduction Issue: Volume 103:Issue 5(2020) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. An updated meta-analysis of the association between fibroblast growth factor receptor 4 polymorphisms and susceptibility to cancer. Issue 10 (23rd October 2020) Authors: Moazeni-Roodi, Abdolkarim; Sarabandi, Sahel; Karami, Shima; Hashemi, Mohammad; Ghavami, Saeid Journal: Bioscience reports Issue: Volume 40:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. (December 2019) Authors: Khanzadi, Saeid; Hashemi, Mohammad; Keykhosravy, Kobra Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant status and risk of coronary artery disease. Issue 4 (12th December 2018) Authors: Talebi, Shokoofeh; Paknahad, Zamzam; Hashemi, Mohammad; Hasanzadeh, Akbar Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant status and risk of coronary artery disease. Issue 4 (8th July 2019) Authors: Talebi, Shokoofeh; Paknahad, Zamzam; Hashemi, Mohammad; Hasanzadeh, Akbar Journal: Nutrition & food science Issue: Volume 49:Issue 4(2019) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗