1. Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules. (September 2018) Authors: Gangopadhyay, Nirupama; Harrison, Sabine M.; Brunton, Nigel P.; Hidalgo-Ruiz, José L.; Gallagher, Eimear; Rai, Dilip K. Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage. (January 2020) Authors: Pérez-Andrés, Juan M.; de Alba, María; Harrison, Sabine M.; Brunton, Nigel P.; Cullen, P.J.; Tiwari, Brijesh K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis. Issue 4 (30th September 2016) Authors: Gangopadhyay, Nirupama; Rai, Dilip K.; Brunton, Nigel P.; Gallagher, Eimear; Harrison, Sabine M. Journal: European journal of lipid science and technology Issue: Volume 119:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. (February 2023) Authors: Wang, Xin; Nag, Rajat; Brunton, Nigel P.; Bakar Siddique, Md Abu; Harrison, Sabine M.; Monahan, Frank J.; Cummins, Enda Journal: Food and chemical toxicology Issue: Volume 172(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets. (July 2019) Authors: de Alba, María; Pérez-Andrés, Juan M.; Harrison, Sabine M.; Brunton, Nigel P.; Burgess, Catherine M.; Tiwari, Brijesh K. Journal: Innovative food science & emerging technologies Issue: Volume 55(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs. (25th March 2014) Authors: Bahar, Bojlul; Harrison, Sabine M.; Moloney, Aidan P.; Monahan, Frank J.; Schmidt, Olaf Journal: Rapid communications in mass spectrometry Issue: Volume 28:Number 9(2014) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shedding Light on the Trehalose‐Enabled Mucopermeation of Nanoparticles with Label‐Free Raman Spectroscopy. Issue 33 (3rd July 2019) Authors: Siddhanta, Soumik; Bhattacharjee, Sourav; Harrison, Sabine M.; Scholz, Dimitri; Barman, Ishan Journal: Small Issue: Volume 15:Issue 33(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue. Issue 1 (17th December 2018) Authors: Gravador, Rufielyn S.; Harrison, Sabine M.; Monahan, Frank J.; Gkarane, Vasiliki; Farmer, Linda J.; Brunton, Nigel P. Journal: Journal of food science Issue: Volume 84:Issue 1(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions. (August 2020) Authors: Xiaokang, Wen; Brunton, Nigel P.; Lyng, James G.; Harrison, Sabine M.; Carpes, Solange Teresinha; Papoutsis, Konstantinos Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds. Issue 10 (25th September 2018) Authors: Gkarane, Vasiliki; Brunton, Nigel P.; Harrison, Sabine M.; Gravador, Rufielyn S.; Allen, Paul; Claffey, Noel A.; Diskin, Michael G.; Fahey, Alan G.; Farmer, Linda J.; Moloney, Aidan P.; Monahan, Frank J. Journal: Journal of food science Issue: Volume 83:Issue 10(2018) Page Start: 2466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗