1. Clinical Nutrition and Human Rights. An International Position Paper. (20th May 2021) Authors: Cardenas, Diana; Correia, Maria Isabel Toulson Davisson; Ochoa, Juan B.; Hardy, Gil; Rodriguez‐Ventimilla, Dolores; Bermúdez, Charles E.; Papapietro, Karin; Hankard, Régis; Briend, André; Ungpinitpong, Winai; Zakka, Katerina Mary; Pounds, Teresa; Cuerda, Cristina; Barazzoni, Rocco Journal: Nutrition in clinical practice Issue: Volume 36:Number 3(2021) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical nutrition and human rights. An international position paper. Issue 6 (June 2021) Authors: Cardenas, Diana; Correia, Maria Isabel Toulson Davisson; Ochoa, Juan B.; Hardy, Gil; Rodriguez-Ventimilla, Dolores; Bermúdez, Charles E.; Papapietro, Karin; Hankard, Régis; Briend, André; Ungpinitpong, Winai; Zakka, Katerina Mary; Pounds, Teresa; Cuerda, Cristina; Barazzoni, Rocco Journal: Clinical nutrition Issue: Volume 40:Issue 6(2021) Page Start: 4029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ethical Aspects of Artificially Administered Nutrition and Hydration: An ASPEN Position Paper. (22nd February 2021) Authors: Schwartz, Denise Baird; Barrocas, Albert; Annetta, Maria Giuseppina; Stratton, Kathleen; McGinnis, Carol; Hardy, Gil; Wong, Theodoric; Arenas, Diego; Turon‐Findley, Mary Pat; Kliger, Rubén Gustavo; Corkins, Kelly Green; Mirtallo, Jay; Amagai, Teruyoshi; Guenter, Peggi Journal: Nutrition in clinical practice Issue: Volume 36:Number 2(2021) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence. Issue 4 (19th December 2017) Authors: Abbasoglu, Osman; Hardy, Gil; Manzanares, William; Pontes‐Arruda, Alessandro Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 43:Issue 4(2019) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intravenous lipid emulsions in the critically ill: an update. Issue 4 (August 2016) Authors: Manzanares, William; Langlois, Pascal L.; Hardy, Gil Journal: Current opinion in critical care Issue: Volume 22:Issue 4(2016:Aug.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intravenous lipid emulsions in the critically ill: an update. Issue 4 (August 2016) Authors: Manzanares, William; Langlois, Pascal L.; Hardy, Gil Journal: Current opinion in critical care Issue: Volume 22:Issue 4(2016:Aug.) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional care is a human right: Translating principles to clinical practice. (23rd May 2022) Authors: Cárdenas, Diana; Davisson Correia, Maria Isabel T.; Hardy, Gil; Ochoa, Juan B.; Barrocas, Albert; Hankard, Régis; Hannequart, Isabelle; Schneider, Stéphane; Bermúdez, Charles; Papapietro, Karin; Pounds, Teresa; Cuerda, Cristina; Ungpinitpong, Winai; du Toit, Anna‐Lena; Barazzoni, Rocco Journal: Nutrition in clinical practice Issue: Volume 37:Number 4(2022) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional care is a human right: Translating principles to clinical practice. Issue 7 (July 2022) Authors: Cárdenas, Diana; Toulson Davisson Correia, Maria Isabel; Hardy, Gil; Ochoa, Juan B.; Barrocas, Albert; Hankard, Régis; Hannequart, Isabelle; Schneider, Stéphane; Bermúdez, Charles; Papapietro, Karin; Pounds, Teresa; Cuerda, Cristina; Ungpinitpong, Winai; du Toit, Anna–Lena; Barazzoni, Rocco Journal: Clinical nutrition Issue: Volume 41:Issue 7(2022) Page Start: 1613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Omega-3 polyunsaturated fatty acids in cardiac surgery patients: An updated systematic review and meta-analysis. Issue 3 (June 2017) Authors: Langlois, Pascal L.; Hardy, Gil; Manzanares, William Journal: Clinical nutrition Issue: Volume 36:Issue 3(2017:Jun.) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Omission of Dietitian as Integral Member of Critical Care Team. Issue 7 (13th June 2022) Authors: Cresci, Gail A. M.; Hurt, Ryan; Rice, Todd W.; Mogensen, Kris; Ayers, George; Gura, Kathleen; Hamilton, Cindy; Hardy, Gil; Jain, Ajay; Mager, Diana; McMahon, M. Molly; Worthington, Pat; Johnson, Wanda Journal: Critical care medicine Issue: Volume 50:Issue 7(2022) Page Start: e661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗