Nutritional care is a human right: Translating principles to clinical practice. Issue 7 (July 2022)

• Record Type: Journal Article
• Authors: Cárdenas, Diana; Toulson Davisson Correia, Maria Isabel; Hardy, Gil; Ochoa, Juan B.; Barrocas, Albert; Hankard, Régis; Hannequart, Isabelle; Schneider, Stéphane; Bermúdez, Charles; Papapietro, Karin; Pounds, Teresa; Cuerda, Cristina; Ungpinitpong, Winai; du Toit, Anna–Lena; Barazzoni, Rocco
• Is Part Of: Clinical nutrition. Volume 41:Issue 7(2022)
• Page Start: 1613
• Page End: 1618
• Publication Date: 2022-07
• Subjects: Human rights -- Ethics -- Nutrition -- Values -- Dignity; HRBA Human Rights Basic Approach -- HCP Healthcare professionals -- DRM Disease-related malnutrition; Critically ill -- Nutrition -- Periodicals; Diet therapy -- Periodicals; Parenteral feeding -- Periodicals; Enteral feeding -- Periodicals; Enteral Nutrition -- Periodicals; Parenteral Nutrition -- Periodicals; Metabolism -- Periodicals; Diétothérapie -- Périodiques; Alimentation parentérale -- Périodiques; Alimentation entérale -- Périodiques; Nutrition -- Périodiques; Diet therapy; Enteral feeding; Nutrition; Parenteral feeding; Electronic journals; Periodicals; Electronic journals; 615.854
• DOI: 10.1016/j.clnu.2022.03.021
• Languages: English
• ISSNs: 0261-5614

Abstract

Summary: We have previously advocated that nutritional care be raised to the level of a human right in a close relationship to two well recognized fundamental rights: the right to food and the right to health. This paper aims to analyze the implication of nutritional care as a human right for healthcare practitioners. We will focus on the impact of the Human Rights Basic Approach (HRBA) on health care professionals (HCPs), namely how they can translate HRBA into routine clinical practice. Ethics and human rights are guiding values for clinical nutrition practitioners. Together they ensure a patient-centered approach, where the needs and rights of the patients are of the most significant importance. Human rights are based on the powerful idea of equal dignity for all people while expressing a set of core values, including fairness, respect, equality, dignity, and autonomy (FREDA). Through the analysis of FREDA principles, we have provided the elements to understand human rights and how a HRBA can support clinicians in the decision-making process. Clinical practice guidelines in clinical nutrition should incorporate disease-specific ethical issues and the HRBA. The HRBA should contribute to build conditions for HCPs to provide optimal and timely nutritional care. Nutritional care must be exercised by HCPs with due respect for several fundamental ethical values: attentiveness, responsibility competence, responsiveness, and solidarity.