1. A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process. Issue 11 (16th September 2020) Authors: Yang, Xiaojie; Hao, Shuxian; Pan, Chuang; Li, Laihao; Huang, Hui; Yang, Xianqing; Wang, Yueqi Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage. Issue 1 (19th April 2016) Authors: Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Wei, Ya; Cen, Jianwei; Lin, Hong Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Depression-Like Behavior in a Dehydroepiandrosterone-Induced Mouse Model of Polycystic Ovary Syndrome. Issue 4 (1st October 2016) Authors: Yu, Qiuxiao; Hao, Shuxian; Wang, Huamin; Song, Xi; Shen, Qiyang; Kang, Jihong Journal: Biology of reproduction Issue: Volume 95:Issue 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review. (4th September 2019) Authors: Pan, Chuang; Chen, Shengjun; Hao, Shuxian; Yang, Xianqing Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage. (1st August 2023) Authors: Sun, Kangting; Pan, Chuang; Chen, Shengjun; Wu, Haiyun; Liu, Shucheng; Hao, Shuxian; Huang, Hui; Xiang, Huan Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice. (2nd September 2020) Authors: Zhao, Yongqiang; Yang, Shaoling; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Cen, Jianwei; Wei, Ya; Li, Chunsheng; Zhang, Hongjie Journal: Ozone: science and engineering Issue: Volume 42:Number 5(2020) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells. (August 2022) Authors: Lin, Shanting; Hu, Xiao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Hao, Shuxian; Huang, Hui; Li, Laihao Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage. (30th January 2023) Authors: Xiang, Huan; Sun, Shenyu; Huang, Hui; Hao, Shuxian; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wei, Ya; Cen, Jianwei; Pan, Chuang Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus. (25th April 2020) Authors: Pan, Chuang; Ishizaki, Shoichiro; Chen, Shengjun; Hao, Shuxian; Zhou, Jie; Yang, Xianqing Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effects of different extraction methods on composition and storage stability of sturgeon oil. (15th April 2015) Authors: Hao, Shuxian; Wei, Ya; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Huang, Hui; Lin, Wanling; Yuan, Xiaomin Journal: Food chemistry Issue: Volume 173(2015) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗