GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells. (August 2022)
- Record Type:
- Journal Article
- Title:
- GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells. (August 2022)
- Main Title:
- GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells
- Authors:
- Lin, Shanting
Hu, Xiao
Yang, Xianqing
Chen, Shengjun
Wu, Yanyan
Hao, Shuxian
Huang, Hui
Li, Laihao - Abstract:
- Abstract: We investigated the Fe 2+ chelating properties and the mechanism of improving Fe 2+ bioavailability of the Fe 2+ chelating peptide (GLPGPSGEEGKR, peptide-G-R). Fe 2+ was chelated with the carboxyl oxygen atom of the Glu-Glu residue in the form of monodentate and bidentate chelating mode. After chelation, peptide-G-R was folded and aggregated to form spherical particles with increasing particle size. Peptide-G-R could increase the Fe 2+ transport/retention/uptake rate and the relative expression levels of divalent metal transporter 1 (DMT1) in the Caco-2 cells monolayer model. Peptide-G-R could reverse the inhibition of phytic acid on the Fe 2+ utilization in the Caco-2 cells monolayer model. Molecular dynamics simulation showed that peptide-G-R interacted with DMT1 in the form of intermolecular hydrogen bonds. The transport mechanism of the peptide-G-R-Fe 2+ complex included endocytosis (main pathway), paracellular pathway (auxiliary way), and DMT1 (potential pathway). Thus, peptide-G-R derived from tilapia skin collagen could be used as a dietary iron supplement. Graphical abstract: Image 1 Highlights: Fe 2+ chelated with oxygen atom of Glu-Glu residue in the peptide-G-R in a form of monodentate and bidentate chelating mode. Peptide-G-R was folded and aggregated to form spherical particles with increased particle size after chelated with Fe 2+ . Peptide-G-R could increase the bioavailability of Fe 2+ and reverse the inhibition of phytic acid on the Fe 2+Abstract: We investigated the Fe 2+ chelating properties and the mechanism of improving Fe 2+ bioavailability of the Fe 2+ chelating peptide (GLPGPSGEEGKR, peptide-G-R). Fe 2+ was chelated with the carboxyl oxygen atom of the Glu-Glu residue in the form of monodentate and bidentate chelating mode. After chelation, peptide-G-R was folded and aggregated to form spherical particles with increasing particle size. Peptide-G-R could increase the Fe 2+ transport/retention/uptake rate and the relative expression levels of divalent metal transporter 1 (DMT1) in the Caco-2 cells monolayer model. Peptide-G-R could reverse the inhibition of phytic acid on the Fe 2+ utilization in the Caco-2 cells monolayer model. Molecular dynamics simulation showed that peptide-G-R interacted with DMT1 in the form of intermolecular hydrogen bonds. The transport mechanism of the peptide-G-R-Fe 2+ complex included endocytosis (main pathway), paracellular pathway (auxiliary way), and DMT1 (potential pathway). Thus, peptide-G-R derived from tilapia skin collagen could be used as a dietary iron supplement. Graphical abstract: Image 1 Highlights: Fe 2+ chelated with oxygen atom of Glu-Glu residue in the peptide-G-R in a form of monodentate and bidentate chelating mode. Peptide-G-R was folded and aggregated to form spherical particles with increased particle size after chelated with Fe 2+ . Peptide-G-R could increase the bioavailability of Fe 2+ and reverse the inhibition of phytic acid on the Fe 2+ utilization in Caco-2 cells. The transport mechanism of peptide-G-R-Fe 2+ complex may include endocytosis, paracellular pathway and DMT1. … (more)
- Is Part Of:
- Food bioscience. Volume 48(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 48(2022)
- Issue Display:
- Volume 48, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 48
- Issue:
- 2022
- Issue Sort Value:
- 2022-0048-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08
- Subjects:
- Fe2+ chelating peptide -- Peptide-G-R-Fe2+ complex -- Chelating properties -- Bioavailability -- Transport mechanism
BPDS Bathophenanthroline disulfonic acid -- CD circular dichroism -- CCK-8 Cell Counting Kit-8 -- CPP caseinophosphopeptide -- DMT1 divalent metal transporter 1 -- DPs duck egg white peptides -- EDTA Ethylene Diamine Tetraacetic Acid -- FTIR Fourier transform infrared -- HEPES 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid -- MEM minimum essential medium -- PDB protein data bank -- RT-PCR reverse transcription-polymerase chain reaction -- RIPA radio immunoprecipitation assay -- SEM scanning electron microscope -- UV–Vis ultraviolet–visible
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.101806 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
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