1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. (15th April 2018) Authors: Hanschen, Franziska S.; Kaufmann, Martin; Kupke, Franziska; Hackl, Thomas; Kroh, Lothar W.; Rohn, Sascha; Schreiner, Monika Journal: Food chemistry Issue: Volume 245(2018) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. (15th October 2019) Authors: Klopsch, Rebecca; Baldermann, Susanne; Hanschen, Franziska S.; Voss, Alexander; Rohn, Sascha; Schreiner, Monika; Neugart, Susanne Journal: Food chemistry Issue: Volume 295(2019) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ChemInform Abstract: Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods. Issue 1 (January 2015) Authors: Hanschen, Franziska S.; Lamy, Evelyn; Schreiner, Monika; Rohn, Sascha Journal: ChemInform Issue: Volume 46:Issue 1(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.). (June 2018) Authors: Kühn, Carla; von Oesen, Tobias; Hanschen, Franziska S.; Rohn, Sascha Journal: Food research international Issue: Volume 108(2018) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study. Issue 20 (28th August 2018) Authors: Kühn, Carla; Kupke, Franziska; Baldermann, Susanne; Klopsch, Rebecca; Lamy, Evelyn; Hornemann, Silke; Pfeiffer, Andreas F. H.; Schreiner, Monika; Hanschen, Franziska S.; Rohn, Sascha Journal: Molecular nutrition & food research Issue: Volume 62:Issue 20(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra). (15th August 2020) Authors: Hanschen, Franziska S. Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Einfluss der Matrix auf den thermischen Abbau von Glucosinolaten. (16th April 2021) Authors: Renz, Matthias; Rohn, Sascha; Hanschen, Franziska S. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.). (August 2022) Authors: Krell, Mareike; Hanschen, Franziska S.; Rohn, Sascha Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables. (30th July 2022) Authors: Friedrich, Katharina; Wermter, Nicole S.; Andernach, Lars; Witzel, Katja; Hanschen, Franziska S. Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS). (1st April 2018) Authors: Bauer, Anna; Luetjohann, Jens; Hanschen, Franziska S.; Schreiner, Monika; Kuballa, Jürgen; Jantzen, Eckard; Rohn, Sascha Journal: Food chemistry Issue: Volume 244(2018) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗