Einfluss der Matrix auf den thermischen Abbau von Glucosinolaten. (16th April 2021)

Record Type:: Journal Article
Title:: Einfluss der Matrix auf den thermischen Abbau von Glucosinolaten. (16th April 2021)
Main Title:: Einfluss der Matrix auf den thermischen Abbau von Glucosinolaten
Authors:: Renz, Matthias
Rohn, Sascha
Hanschen, Franziska S.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 75(2021)Supplement 1
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 1
Issue Display:: Volume 75, Issue 1 (2021)
Year:: 2021
Volume:: 75
Issue:: 1
Issue Sort Value:: 2021-0075-0001-0000
Page Start:: S1-006
Page End:: S1-006
Publication Date:: 2021-04-16
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202157005 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 16649.xml