1. A comparative study on enzyme adsorption and hydrolytic performance of different scale corn stover by two-step kinetics. (June 2019) Authors: Zhang, Haiyan; Fan, Zhiliang; Li, Junbao; Han, Lujia Journal: Bioresource technology Issue: Volume 282(2019) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen. (1st November 2016) Authors: Shen, Guanghui; Fan, Xia; Yang, Zengling; Han, Lujia Journal: Food chemistry Issue: Volume 210(2016) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A method for producing superfine black tea powder with enhanced infusion and dispersion property. (1st January 2017) Authors: Xiao, Weihua; Zhang, Yang; Fan, Chongxin; Han, Lujia Journal: Food chemistry Issue: Volume 214(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A method for producing superfine black tea powder with enhanced infusion and dispersion property. (1st January 2017) Authors: Xiao, Weihua; Zhang, Yang; Fan, Chongxin; Han, Lujia Journal: Food chemistry Issue: Volume 214(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A multi-product strategy for the fractionation of corn stover based on peracetic acid and maleic acid processing. Issue 6 (December 2022) Authors: Lyu, Qian; Chen, Xueli; Li, Wenxi; Zhang, Yuxuan; Xiao, Ao; Chen, Jiayi; Han, Lujia; Zhou, Chengfeng; Xiao, Weihua Journal: Journal of environmental chemical engineering Issue: Volume 10:Issue 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A multi-scale biomechanical model based on the physiological structure and lignocellulose components of wheat straw. (20th November 2015) Authors: Chen, Longjian; Li, Aiwei; He, Xueqin; Han, Lujia Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A new approach for species discrimination of different processed animal proteins based on fat characteristics. Issue 4 (29th September 2015) Authors: Pu, Qiankun; Han, Lujia; Liu, Xian Journal: European journal of lipid science and technology Issue: Volume 118:Issue 4(2016) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A novel diffusion–biphasic hydrolysis coupled kinetic model for dilute sulfuric acid pretreatment of corn stover. (February 2015) Authors: Chen, Longjian; Zhang, Haiyan; Li, Junbao; Lu, Minsheng; Guo, Xiaomiao; Han, Lujia Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A novel diffusion–biphasic hydrolysis coupled kinetic model for dilute sulfuric acid pretreatment of corn stover. (February 2015) Authors: Chen, Longjian; Zhang, Haiyan; Li, Junbao; Lu, Minsheng; Guo, Xiaomiao; Han, Lujia Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A novel film–pore–surface diffusion model to explain the enhanced enzyme adsorption of corn stover pretreated by ultrafine grinding. Issue 1 (December 2016) Authors: Zhang, Haiyan; Chen, Longjian; Lu, Minsheng; Li, Junbao; Han, Lujia Journal: Biotechnology for biofuels Issue: Volume 9:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗