A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen. (1st November 2016)

• Record Type: Journal Article
• Authors: Shen, Guanghui; Fan, Xia; Yang, Zengling; Han, Lujia
• Is Part Of: Food chemistry. Volume 210(2016)
• Page Start: 35
• Page End: 42
• Publication Date: 2016-11-01
• Subjects: Feed safety -- Soybean meal -- Near-infrared microscopy (NIRM) -- Non-targeted detection -- Non-protein nitrogen; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2016.04.101
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Near-infrared microscopy (NIRM) was used for collecting the spectral information. A non-targeted screening method was proposed for non-protein nitrogen detection. A spectral library of soybean protein feed was built by DUPLEX algorithm. Abstract: The quality and safety of soybean meal is a key matter for the livestock breeding and food industries, since it is one of the most important and widely used protein feed raw materials. As driven by commercial interests, new illegal adulterants which are unknown to consumers and regulators emerge constantly. In order to make up for the inadequacy of traditional detection methods, a novel non-targeted adulterant screening method based on a near-infrared microscopy spectral library of soybean meal is proposed. This study focused on the feasibility of non-targeted screening methods for the detection of adulteration in soybean meal. Six types of non-protein nitrogen were taken as examples and partial least squares discriminant analysis was employed to verify the feasibility of this novel method. The results showed that the non-targeted screening method could screen out adulterations in soybean meal with satisfactory results.