1. A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law. (30th May 2019) Authors: Mao, Yuezhong; Tian, Shiyi; Qin, Yumei; Han, Jianzhong Journal: Food chemistry Issue: Volume 281(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial resistance profiles and characteristics of integrons in Escherichia coli strains isolated from a large-scale centralized swine slaughterhouse and its downstream markets in Zhejiang, China. (January 2019) Authors: Fang, Jiehong; Shen, Yang; Qu, Daofeng; Han, Jianzhong Journal: Food control Issue: Volume 95(2019) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Autophagy and polyphenol intervention strategy in aging. (February 2023) Authors: Gu, Yanpei; Han, Jianzhong Journal: Trends in food science & technology Issue: Volume 132(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion. (15th May 2015) Authors: Liu, Weilin; Ye, Aiqian; Liu, Wei; Liu, Chengmei; Han, Jianzhong; Singh, Harjinder Journal: Food chemistry Issue: Volume 175(2015) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bovine lactoferricin ameliorates intestinal inflammation and mucosal barrier lesions in colitis through NF-κB/NLRP3 signaling pathways. (June 2022) Authors: Han, Feifei; Zhao, Xia; Li, Xiang; Peng, Liyuan; Liu, Weilin; Han, Jianzhong Journal: Journal of functional foods Issue: Volume 93(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chlorogenic acid improves intestinal morphology by enhancing intestinal stem‐cell activity. (17th February 2023) Authors: Qin, Yumei; Wang, Suqiang; Huang, Weiwei; Li, Kejin; Wu, Min; Liu, Weilin; Han, Jianzhong Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 7(2023) Page Start: 3287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice. (17th November 2021) Authors: Lu, Jiali; Mao, Yuezhong; Qi, Jiaming; Han, Jianzhong; Qin, Yumei Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 8(2021) Page Start: 1046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment. (15th July 2019) Authors: Ye, Aiqian; Liu, Weilin; Cui, Jian; Kong, Xiunan; Roy, Debashree; Kong, Youyu; Han, Jianzhong; Singh, Harjinder Journal: Food chemistry Issue: Volume 286(2019) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative performances of lactoferrin-loaded liposomes under in vitro adult and infant digestion models. (30th August 2018) Authors: Liu, Weilin; Lu, Junmeng; Ye, Aiqian; Xu, Qingqing; Tian, Mengmeng; Kong, Youyu; Wei, Fuqiang; Han, Jianzhong Journal: Food chemistry Issue: Volume 258(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correlation between copper speciation and transport pathway in Caco‐2 cells. (18th November 2022) Authors: Wu, Min; Wang, Cong; Ke, Leqin; Chen, Dewen; Qin, Yumei; Han, Jianzhong Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗