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Author/Creator Hamaguchi, Yu

1. In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation. (3rd October 2018)

Authors:
Endo, Akihito; Sasaki, Fuko; Maeno, Shintaro; Kanesaki, Yu; Hamaguchi, Yu; Torres, Glaezel Angelique; Tomita, Satoru; Nakagawa, Junichi
Journal:
International journal of food sciences and nutrition
Issue:
Volume 69:Number 7(2018)
Page Start:
857
Record Type:
Journal Article
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2. Methylene chain ruler for evaluating the regioselectivity of a substrate-recognising oxidation catalyst. Issue 58 (24th June 2019)

Authors:
Teramae, Shota; Kito, Akane; Shingaki, Tomoteru; Hamaguchi, Yu; Yano, Yuuki; Nakayama, Takamori; Kobayashi, Yuko; Kato, Nobuki; Umezawa, Naoki; Hisamatsu, Yosuke; Nagano, Tetsuo; Higuchi, Tsunehiko
Journal:
Chemical communications
Issue:
Volume 55:Issue 58(2019)
Page Start:
8378
Record Type:
Journal Article
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3. Ubr1p-Cup9p-Ptr2p pathway involves in the sensitivity to readthrough compounds negamycin derivatives in budding yeast. Issue 10 (3rd October 2019)

Authors:
Hamada, Keisuke; Naito, Akari; Hamaguchi, Yu; Kanesaki, Yu; Kasahara, Koji; Taguchi, Akihiro; Omura, Noriko; Hayashi, Yoshio; Usui, Takeo
Journal:
Bioscience, biotechnology, and biochemistry
Issue:
Volume 83:Issue 10(2019)
Page Start:
1889
Record Type:
Journal Article
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