1. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.). (15th August 2022) Authors: Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene. (1st December 2019) Authors: Mapelli-Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Meléndez-Martínez, Antonio J.; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. (2020) Authors: Antoine, Tiffany; Scorrano, Giulia; Icard-Vernière, Cristèle; Halimi, Charlotte; Georgé, Stéphane; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. (15th June 2021) Authors: Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Issue 21 (9th October 2020) Authors: Gleize, Béatrice; Hiolle, Manon; Meunier, Nathalie; Pereira, Bruno; Richard, Ruddy; Savary‐Auzeloux, Isabelle; Buffière, Caroline; Peyron, Marie‐Agnès; Halimi, Charlotte; Caris‐Veyrat, Catherine; Nau, Françoise; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 64:Issue 21(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice. (15th February 2023) Authors: Antoine, Tiffany; El Aoud, Asma; Alvarado-Ramos, Katherine; Halimi, Charlotte; Vairo, Donato; Georgé, Stéphane; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Issue 7 (5th February 2020) Authors: Goupy, Pascale; Genot, Claude; Hammaz, Faiza; Halimi, Charlotte; Caris‐Veyrat, Catherine; Borel, Patrick Journal: Molecular nutrition & food research Issue: Volume 64:Issue 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Issue 11 (17th May 2018) Authors: Margier, Marielle; Buffière, Caroline; Goupy, Pascale; Remond, Didier; Halimi, Charlotte; Caris‐Veyrat, Catherine; Borel, Patrick; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 62:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. P-glycoprotein (ABCB1) is involved in vitamin K efflux. (1st May 2021) Authors: Margier, Marielle; Le May, Cédric; Antoine, Tiffany; Halimi, Charlotte; Nowicki, Marion; Lespine, Anne; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability. (15th February 2022) Authors: Antoine, Tiffany; Georgé, Stéphane; Leca, Alexandre; Desmarchelier, Charles; Halimi, Charlotte; Gervais, Sarah; Aupy, Fabien; Marconot, Grégory; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗