1. "If you can't smell, you're not well": The 'COVOSMIA-19' Trial to track changes in smell and taste with COVID-19 Infection. (1st February 2022) Authors: Sheen, Florence; Tan, Vicki; Haldar, Sumanto; Forde, Ciarán G. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Database of polyacetylene-containing foods for estimation of population intake. (24th November 2016) Authors: Warner, Sarah; Seal, Chris; Haldar, Sumanto; Brandt, Kirsten Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?. Issue 17 (2nd September 2022) Authors: Yong, Yi Ning; Henry, Christiani Jeyakumar; Haldar, Sumanto Journal: Molecular nutrition & food research Issue: Volume 66:Issue 17(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial. Issue 1 (22nd April 2020) Authors: Haldar, Sumanto; Egli, Leonie; De Castro, Carlos Antonio; Tay, Shia Lyn; Koh, Melvin Xu Nian; Darimont, Christian; Mace, Katherine; Henry, Christiani Jeyakumar Journal: BMJ open diabetes research and care Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread. Issue 10 (16th May 2013) Authors: Beckmann, Manfred; Lloyd, Amanda J.; Haldar, Sumanto; Seal, Chris; Brandt, Kirsten; Draper, John Journal: Molecular nutrition & food research Issue: Volume 57:Issue 10(2013:Oct.) Page Start: 1859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗