Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?. Issue 17 (2nd September 2022)

• Record Type: Journal Article
• Authors: Yong, Yi Ning; Henry, Christiani Jeyakumar; Haldar, Sumanto
• Is Part Of: Molecular nutrition & food research. Volume 66:Issue 17(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-09-02
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202270043
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2022, 66, 202200043 DOI: 10.1002/mnfr.202200071 Time to Think of Time – Circadian desynchrony associated with evening food consumption can increase cardiometabolic disease risk. These risks may be mitigated through (1) prioritising consumption of certain nutrients at specific times during the day, (2) incorporation of certain dietary components as 'chronobiotics', with the ability to directly modulate circadian rhythms. This is reported by Sumanto Haldar and co‐workers in article number 2200043 .