1. A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry. (15th September 2022) Authors: Filatova, Maria; Bechynska, Kamila; Hajslova, Jana; Stupak, Michal Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. (1st February 2018) Authors: Righetti, Laura; Rubert, Josep; Galaverna, Gianni; Hurkova, Kamila; Dall'Asta, Chiara; Hajslova, Jana; Stranska-Zachariasova, Milena Journal: Food chemistry Issue: Volume 240(2018) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. (December 2019) Authors: Kendall, Helen; Clark, Beth; Rhymer, Caroline; Kuznesof, Sharron; Hajslova, Jana; Tomaniova, Monika; Brereton, Paul; Frewer, Lynn Journal: Trends in food science & technology Issue: Volume 94(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge. (January 2015) Authors: Stiborova, Hana; Vrkoslavova, Jana; Lovecka, Petra; Pulkrabova, Jana; Hradkova, Petra; Hajslova, Jana; Demnerova, Katerina Journal: Chemosphere Issue: Volume 118(2015) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish. (1st September 2021) Authors: Tomasko, Jakub; Stupak, Michal; Hajslova, Jana; Pulkrabova, Jana Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bacterial Endophytes from Vitis vinifera L. – Metabolomics Characterization of Plant‐Endophyte Crosstalk. Issue 12 (27th October 2021) Authors: Stranska, Milena; Lovecka, Petra; Vrchotova, Blanka; Uttl, Leos; Bechynska, Kamila; Behner, Adam; Hajslova, Jana Journal: Chemistry & biodiversity Issue: Volume 18:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds. Issue 2 (21st January 2017) Authors: Stranska‐Zachariasova, Milena; Kurniatanty, Isma; Gbelcova, Helena; Jiru, Monika; Rubert, Josep; Nindhia, Tjokorda Gde Tirta; D'Acunto, Cosimo Walter; Sumarsono, Sony Heru; Tan, Marselina Irasonia; Hajslova, Jana; Ruml, Tomas Journal: Chemistry & biodiversity Issue: Volume 14:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk. (January 2023) Authors: Prusova, Nela; Behner, Adam; Dzuman, Zbynek; Hajslova, Jana; Stranska, Milena Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit" [Food Chem. 284 (2019) 162–170]. (15th September 2019) Authors: Hurkova, Kamila; Uttl, Leos; Rubert, Josep; Navratilova, Klara; Kocourek, Vladimir; Stranska-Zachariasova, Milena; Paprstein, Frantisek; Hajslova, Jana Journal: Food chemistry Issue: Volume 292(2019) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201–209]. (15th February 2017) Authors: Rubert, Josep; Lacina, Ondrej; Zachariasova, Milena; Hajslova, Jana Journal: Food chemistry Issue: Volume 217(2017) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗