Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201–209]. (15th February 2017)

Record Type:: Journal Article
Title:: Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201–209]. (15th February 2017)
Main Title:: Corrigendum to "Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis" [Food Chem. 204 (2016) 201–209]
Authors:: Rubert, Josep
Lacina, Ondrej
Zachariasova, Milena
Hajslova, Jana
Abstract:
Is Part Of:: Food chemistry. Volume 217(2017)
Journal:: Food chemistry
Issue:: Volume 217(2017)
Issue Display:: Volume 217, Issue 2017 (2017)
Year:: 2017
Volume:: 217
Issue:: 2017
Issue Sort Value:: 2017-0217-2017-0000
Page Start:: 790
Page End:
Publication Date:: 2017-02-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.09.088 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 7347.xml