1. Characteristics and structure of a soy protein isolate–lutein nanocomplex produced via high‐pressure homogenization. (13th April 2022) Authors: Yang, Haodong; Li, Lijia; Xie, Changyuan; He, Mingyu; Guo, Zengwang; Zhao, Shijie; Teng, Fei; Li, Yang Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein‐oxidised aggregates. (31st May 2022) Authors: Guo, Yanan; Li, Bailiang; Cheng, Tianfu; Hu, Zhaodong; Liu, Shuangqi; Liu, Jun; Sun, Fuwei; Guo, Zengwang; Wang, Zhongjiang Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins. (October 2021) Authors: Guo, Zengwang; Huang, Zhaoxian; Guo, Yanan; Li, Bailiang; Yu, Wenhua; Zhou, Linyi; Jiang, Lianzhou; Teng, Fei; Wang, Zhongjiang Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs. (August 2020) Authors: Guo, Zengwang; Teng, Fei; Huang, Zhaoxian; Lv, Bo; Lv, Xiqiao; Babich, Olga; Yu, Wenhua; Li, Yang; Wang, Zhongjiang; Jiang, Lianzhou Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces. (1st June 2023) Authors: Chen, Qingxue; Yin, Qianlong; Xie, Qinggang; Liu, Sibo; Guo, Zengwang; Li, Bailiang Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lipase catalysis of α‐linolenic acid‐rich medium‐ and long‐chain triacylglycerols from perilla oil and medium‐chain triacylglycerols with reduced by‐products. (24th June 2020) Authors: Huang, Zhaoxian; Cao, Zhenyu; Guo, Zengwang; Chen, Liang; Wang, Zhongjiang; Sui, Xiaonan; Jiang, Lianzhou Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mung Bean Protein Hydrolysate Modulates the Immune Response Through NF‐κB Pathway in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages. Issue 9 (26th August 2019) Authors: Diao, Jingjing; Chi, Zhiping; Guo, Zengwang; Zhang, Liping Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants. Issue 1 (31st December 2022) Authors: Zhou, Linyi; Zhang, Min; Cheng, Jieyi; Wang, Zhongjiang; Guo, Zengwang; Li, Bailiang Journal: CyTA: journal of food Issue: Volume 20:Issue 1(2022) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative. (1st May 2021) Authors: Huang, Zhaoxian; Guo, Zengwang; Xie, Dan; Cao, Zhenyu; Chen, Liang; Wang, Hong; Jiang, Lianzhou; Shen, Qi Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). (1st December 2021) Authors: Lyu, Bo; Wang, Huan; Swallah, Mohammed Sharif; Fu, Hongling; Shen, Yue; Guo, Zengwang; Tong, Xiaohong; Li, Yang; Yu, Hansong; Jiang, Lianzhou Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗